Restaurant General Manager / Assistant General Manager - Upscale Dining

Job Description

Restaurant General Manager / Assistant General Manager – Upscale Dining

Location: New York City, NY

Job Type: Full-Time

Industry: Upscale / Fine Dining

We are seeking experienced and passionate restaurant leaders for General Manager and Assistant General Manager opportunities with a growing upscale restaurant group in NYC.

These roles are ideal for hospitality professionals with strong leadership skills, a passion for guest service, and experience managing high-volume upscale or fine dining establishments.

Key Responsibilities

• Oversee daily restaurant operations and ensure exceptional guest experiences.
• Lead, coach, and develop front-of-house teams.
• Collaborate with culinary leadership to ensure smooth coordination between kitchen and service teams.
• Manage staffing, scheduling, shift coverage, and labor costs.
• Monitor sales, operational performance, and financial results.
• Maintain food safety, sanitation, and service standards.
• Handle guest feedback and resolve concerns professionally.
• Build a positive team culture while maintaining high service standards.

Qualifications

For General Manager:

• 3+ years of experience as a Restaurant General Manager.
• Experience managing an upscale restaurant with $6M+ in annual revenue.

For Assistant General Manager:

• 2+ years of experience as an Assistant General Manager.
• Experience in an upscale or fine dining restaurant with $4M+ in annual revenue.

Additional Requirements:

• Strong leadership, communication, and team management skills.
• Excellent understanding of restaurant operations and labor cost management.
• Passion for hospitality and delivering outstanding guest experiences.
• Ability to work independently in a fast-paced environment.