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FOOD AND BEVERAGE MANAGER

$70k - $79k

Dimension Hospitality

Scottsdale, AZ
Food And Beverage Manager

Scottsdale, AZ 85250

Overview

Salary Range $70,000.00 - $79,000.00 Salary/year Position Type Full Time Job Shift Any

Description

You're passionate about great food, great service, and great hospitality. You know how to lead a team, elevate guest experiences, and drive strong financial results—all while creating a welcoming, energized environment. If you love combining operational excellence with creative, guest‑focused leadership… keep reading.

The Role

As the F&B Manager, you'll oversee the daily operations of the restaurant, ensuring exceptional service, consistent quality, and strong financial performance. You'll lead a motivated team, support a thriving dining experience, and champion a culture of hospitality.

What You'll Be Doing

  • Lead financial and operational planning, including annual budgets
  • Monitor performance through guest feedback and financial reports
  • Maintain product and service quality through regular evaluations
  • Support sales and marketing initiatives to drive revenue
  • Lead training, development, and motivation of team members
  • Oversee preventative maintenance and protect outlet assets
  • Ensure safety, security, and compliance with labor regulations
  • Maintain effective communication across the department
  • Implement programs to enhance guest satisfaction and operational excellence
  • Perform other duties as needed to support the outlet
Why You'll Love It Here
  • A leadership role where strategy meets creativity
  • Autonomy backed by strong operational support
  • Opportunities to grow within a dynamic F&B environment
  • A culture that values your ideas, expertise, and leadership
Ready To Join The Team

If you are ready to support the team, apply now. EOE

Qualifications

What Makes You You

  • Proven food & beverage leadership experience
  • Strong budgeting, forecasting, and operational skills
  • A passion for building, training, and motivating teams
  • High standards for service, quality, and guest experience
  • Strong communication and confident decision‑making Flexible to work any shifts including holidays and weekends.
Apply
Vacancy posted 9 hours ago
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