Pastry Sous Chef

Pastry Sous Chef

Brasserie Boulud - New York

1900 Broadway, New York, NY Full Time • Salary ($70k - $72k)

The Pastry Sous Chef supports the executive chef in leading all aspects of pastry production and service. This role requires a hands-on leader who can execute high-volume production with precision while delivering flawless, detail-driven service in a fast-paced, fine dining environment.

Key Responsibilities

• Execute and oversee daily pastry production with consistency, efficiency, and adherence to standards
• Lead and participate in service, ensuring seamless execution, timing, and presentation
• Maintain the highest standards of quality, organization, cleanliness, and food safety
• Support menu development, costing, and inventory control
• Train, mentor, and manage the pastry team, fostering accountability and performance
• Monitor purchasing, labor, and food cost to support overall profitability

Qualifications

• Minimum 5 years of experience in a high-volume or fine dining pastry environment, with management experience preferred
• Strong foundation in classic and contemporary French pastry techniques
• Proven ability to execute both large-scale production and refined service at a high level
• Detail-oriented, organized, and able to perform under pressure
• Strong leadership and communication skills
• Flexible schedule, including nights and weekends

Physical Requirements

• Ability to stand for long periods of time
• Ability to lift up to 50 lbs
• Ability to work in a hot, fast-paced kitchen environment

The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status, or any other characteristic protected by applicable federal, state, or local law.

Compensation: Salary ($70,000.00 - $72,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts

Ability to work in a fast paced environment

Ability to work collaboratively in a team environment

Teamwork and Collaboration Skills

Strong Problem Solving Skills

Creativity in Menu Development

Adaptability to Changing Situations

Time Management Skills

Problem Solving Skills