Master Cook

The Master Cook is responsible for the daily food preparation and food production of Western Village restaurants.Duties:* To prepare high quality and consistent food products.* Works in close conjunction with Restaurant Chef and Assistant Master Cooks on all items pertaining to the outlet, maintaining proper par stocks, inventory control and quality of purchased goods.* Checks and maintains all kitchen equipment and reports any damaged or broken pieces to management.* Responsible for kitchen supervision in conjunction with the Chef.* Rotates all food products in walk-ins and freezers.* Displays superior teamwork abilities and jumps in with fellow culinarians whenever and wherever necessary.* Proficient in and maintain all food standards, specifications, and recipes as outlined by the Chef and Executive Chef.* Follows all sanitation procedures.* Ensures that all safety standards are followed and reports all unsafe conditions to management.Qualifications:* High school graduate or G.E.D. or culinary apprenticeship or culinary school graduate preferred.* Two or more years in a hotel restaurant/casino or individual restaurant, pertaining to the specialized high-volume areas.* Must be familiar with all aspects of the cuisine for the restaurant (Wok cookery, Continental cuisine, etc.)* Culinary background must have an emphasis on high volume, quality cuisine and sanitation skills.* Ability to teach and train fellow culinarians.