Kitchen Supervisor

$22 per hour

Full-time

Bar El Lopo

About Us
El Lopo is a 50-seat tapas, sherry, and vermouth bar in Lower Nob Hill with a loyal neighborhood following since 2019. We pair imported Spanish pantry staples (tinned seafood, charcuterie) with local, seasonal produce. Our kitchen is small (a convection oven and a couple of burners), so we win on ingredients, not elaborate technique.
About You
You've mastered prep and line cooking and you're ready to lead
Fast, clean, and organized, without cutting corners on quality or safety
Self-starter who builds your own systems
You lead by example and would rather be respected than feared
You love Spanish cooking and seasonal, ingredient-driven food
Strong English for ordering, vendors, and working closely with ownership; Spanish is a big plus
Bonus: bread or garde manger experience
The Role
You'll lead our kitchen and a team of two cooks. This is a hands-on job: about 90% cooking, plus ordering, inventory, prep lists, and scheduling. Most importantly, you'll shape the menu. We change with the seasons, and we want your dishes on it.
It's not glamorous. Some hours you're the chef, some hours you're the dishwasher. But you'll have real ownership, and we'll invest in you.
Pay and Schedule
$22/hr base + tips (averaging about $10/hr) = roughly $29–34/hr
Full-time, steady 40 hours a week
Flexible scheduling as long as the kitchen runs smoothly and labor stays on budget
No 14-hour days; we're serious about work-life balance
Interested?
Reply to this post with:
A few sentences on why you’re right for the job
A brief description of a new dish you would add to our menu
Your resume as an attachment
Please do not call the restaurant or walk in without first having a scheduled interview. Applicants who apply without a resume will not be considered for the job.

Apply

Vacancy posted 17 days ago

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