Chef de Cuisine
$80k - $110kKaisen Group
Chef De Cuisine
Hayati / Chef De Cuisine| Hayati is an upcoming Levantine / Mediterranean restaurant located in San Francisco's Ferry building set to open mid January 2027.
We are looking for a thoughtful and confident culinary leader who combines technical skills with strong leadership, organization, communication and business acumen. The Chef De Cuisine will work closely with culinary & management team to lead the day-to-day culinary operations of Hayati and Bar Leïla while contributing to the continued evolution of the restaurant and its culinary program.
Chef De Cuisine duties
- Lead all aspects of daily kitchen operations while maintaining standards for quality, consistency, organization, and execution
- Strong understanding of food cost, labor, purchasing, inventory, and kitchen operations
- Oversee food preparation, execution, presentation, and quality across all services
- Lead, mentor, train, and develop the culinary team, creating a kitchen culture rooted in professionalism, accountability, collaboration, and growth
- Oversee kitchen scheduling, staffing, training, and performance
- Manage food cost, labor, purchasing, inventory, and waste while balancing operational and culinary priorities
- Work collaboratively with FOH leadership to create a cohesive restaurant and guest experience
- Maintain the highest standards of cleanliness, organization, food safety, and sanitation
Benefits:
- 401K
- Dental and vision options
- Paid time off
- Development and growth opportunities
Compensation: Competitive salary, commensurate with experience
Compensation: Salary ($80,000.00 - $110,000.00)
Benefits & Perks: Health Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses
Required Skills: Leadership Development, Team Building, Culinary Creativity, Problem Solving, Time Management, Attention to Detail, Adaptability, Conflict Resolution
Vacancy posted 11 hours ago
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