Pastry Chef Assistant

Job Description

Job Description

Ready to turn precision, creativity, and passion into beautiful desserts that WOW? Global Gourmet Catering in San Francisco, CA is searching for a driven part-time Pastry Chef Assistant who's excited to grow, create, and contribute to unforgettable culinary experiences.

This part-time position offers hourly pay between $23 and $25 , along with paid time off and holidays, paid sick time, UNITE HERE Local 2 union benefits, a complimentary meal during every shift, and clear opportunities for professional growth within a respected catering operation.

YOUR HOURS

As our Pastry Chef Assistant, you'll enjoy morning shifts that support our production and event needs, working part-time for 30 hours per week, with opportunities for overtime during peak seasons when events are at their busiest.

YOUR ROLE AS OUR PART-TIME PASTRY CHEF ASSISTANT

You step into the pastry kitchen with a clear sense of purpose, working side by side with the pastry chef, moving seamlessly between prepping ingredients, executing established recipes, and fine-tuning finishes so each dessert looks as good as it tastes. As the rhythm of production picks up, you help guide teammates, answering questions, keeping work flowing, and making sure standards stay uncompromised. Along the way, you test new ideas, adjust flavors, and collaborate on creative refinements that will appear at upcoming events. You stay organized, adapt quickly when priorities shift, and take pride in leaving every station spotless, knowing your work directly shapes the guest experience and pushes your skills further each day.

DO YOU HAVE WHAT IT TAKES?

· Food Handler certification or ability to obtain prior to start

· Strong technical knowledge of baking methods, ingredient functions, and recipe execution

· Fluency in both English and Spanish to effectively communicate with team members

· Ability to accurately measure, scale, and follow standardized recipes with consistency

· Ability to work in a high-volume, fast-paced production environment

· Strong leadership potential

· Creative mindset with interest in pastry innovation and menu development

· Excellent organizational skills, time management, and attention to detail

· Ability to support and guide team members

· Ability to stand for extended periods and lift up to 50 lbs

· 2+ years of professional pastry or bakery experience is preferred (restaurant, hotel, or catering environment a plus)

LET US INTRODUCE OURSELVES

Global Gourmet Catering has been elevating the Bay Area's culinary scene for over 20 years, delivering incredible experiences and providing innovative offerings that are turning the catering world on its head! We've had the privilege of catering unforgettable corporate events and vibrant celebrations, guided by creativity, innovation, and genuine care for the people we serve.

As a proud woman- and minority-owned business, we're committed to sustainability, local sourcing, and overall culinary excellence. With a kind, inclusive work environment and a dedicated team that sticks around, our company is a great place for passionate professionals to learn, grow, and thrive! Join us and help deliver truly extraordinary experiences, one event at a time.

READY TO GET STARTED?

If you're excited to grow as a Pastry Chef Assistant, completing our initial application takes just a few minutes. Click apply and share a bit about yourself. We look forward to meeting you!