Lead Sous Chef: Team Builder, Menu & Quality
Topgolf
Topgolf is seeking a Culinary Manager in Scottsdale, Arizona. The role involves supervising kitchen operations, managing costs, and ensuring food quality. Candidates should have at least 3 years of culinary management experience and a degree in a related field is preferred. Plus, enjoy benefits such as free play, health insurance, and a generous 401(k) match for qualified team members. Join Topgolf's fun and dynamic environment, where teamwork and culinary excellence thrive! #J-18808-Ljbffr Topgolf
Vacancy posted 2 days ago
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