Sous Chef: Lead Kitchen Ops & Menu Innovation
Eurest USA
Eurest USA seeks a Sous Chef in Phoenix, AZ, responsible for overseeing culinary functions and ensuring the overall success of the food program. You will coordinate food preparation, manage inventory and cost controls, and motivate the back-of-house team. Qualified candidates will have a minimum of 5 years culinary experience, including 1 year in management, and knowledge of food safety practices. Benefits include medical, dental, retirement plans, and paid time off. #J-18808-Ljbffr Eurest USA
Vacancy posted 3 days ago
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