Lead Sous Chef: Banquets & Mass-Production Kitchen
$26 - $29 per hourCompass Group USA
Compass Group USA is seeking a dedicated Sous Chef to join their team in Phoenix, Arizona. The role requires expertise in banquets, mass production, and catering. Responsibilities include supervising kitchen staff, ensuring food safety, and preparing dishes according to recipes. The position offers a full-time schedule, Monday to Friday, with a compensation range of $26 to $29 per hour, along with various benefits including health and wellness programs, retirement plans, and more. #J-18808-Ljbffr Compass Group USA
Vacancy posted 1 day ago
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