Executive Chef
City Club of Greenville
Executive Chef — City Club of GreenvilleDowntown Greenville, SC · Private Club · An Exceptional Opportunity Worth Relocating For Lead the kitchen at over 40 years of the most innovative private club in the Upstate — and step into a growing hospitality platform building six clubs across the Southeast. We believe exceptional hospitality starts with exceptional people. Our team is committed to memorable member experiences through outstanding food, genuine service, and a culture built on collaboration, creativity, and excellence. The Opportunity We're seeking an accomplished Executive Chef to lead and elevate the culinary operation at the City Club of Greenville — a 600-member private club with a full breakfast, lunch, and dinner à la carte program, an active private-event and banquet calendar, and a membership that expects a chef who leads from the line, not the office. This is a chance to own a culinary program end-to-end : set the vision, rebuild the menu, develop your team, and build a reputation for excellence in one of the fastest-growing cities in the Southeast. Backed by BNG Hospitality , a multi-club operator expanding across the Carolinas, Florida, and beyond, you'll have platform resources, peer chefs at sister properties, and a real path to broader culinary leadership across the group. What Makes This Role Different Over 40 years of innovation. The City Club of Greenville has been the Upstate's most innovative private club for four decades — a foundation to build on, not rebuild from scratch. A defined creative lane. Seasonal features, chef's tastings, and event menus are yours to shape — not dictated by a corporate cookbook. A downtown Greenville location. Walkable neighborhood, member events at Falls Park and Fluor Field, and one of the strongest food scenes in the Southeast right outside your door. Growth beyond the kitchen. BNG operates six clubs and counting. Strong performers move into multi-property culinary leadership, menu development for new openings, and consulting roles across the platform. Work-life balance a private club allows. Predictable event calendar. Closed most holidays. Real holidays with your family when the club is closed. Compensation & Benefits #J-18808-Ljbffr City Club of Greenville
$70k - $80k
$70,000–$80,000 + Bonus | 100% Paid Health Insurance | 401(k) + Match | PTO We are seeking an accomplished Executive Sous Chef to join a highly regarded, chef-driven restaurant operation. This is an excellent opportunity for a culinary leader who has built their...SuggestedCasual workFlexible hoursAfternoon shift- ...AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Executive Sous Chef. This is a full-time position. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation...SuggestedFull time
- ...description: Overview We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will have a... ...with health regulations. Participate in banquet preparation and execution as required, ensuring timely service during events. Monitor...SuggestedFull timeShift workAfternoon shift
- ...Description: Now Hiring: Executive Chef Ruth's Chris Steak House Where legendary flavor meets refined leadership. Ruth's Chris Steak House is seeking a dynamic, experienced, and passionate Executive Chef to lead our kitchen with precision, creativity...SuggestedWeekly paySeasonal workImmediate start
- ...Three Notch'd Greenville is seeking an Executive Chef to lead our culinary team to with a mission to Leave Our Mark in the Palmetto state. We are hiring for a culinary leader with a passion for serving quality food that elevates their dining experience. This individual...SuggestedNight shiftWeekend workEarly shift
- ...Description: Executive Chef - UP on the Roof Job Type: Full-Time Compensation: Competitive salary + bonus structure (DOE) About Us UP on the Roof is a vibrant, upscale rooftop dining destination known for bold flavors, creative cocktails, and an unforgettable...Full timeShift work
$65k - $80k
...checklists, opening/closing procedures, prep lists Set expectations and monitor performance standards for managing kitchen staff Executive Chef Responsibilities Hiring, training, and development of hospitality-focused Team Members Upholding the highest standards for food...Casual work- ...Job Description Job Description Sous Chef / Executive Sous ChefLooking for an individual with a professional attitude that works well with others and can lead, train, develop line cooks. An individual with a great work ethic and attitude that aspires to bring out...
$65k - $75k
...Chef De Cuisine Opportunity At Lefty's West End Tavern Lefty's West End Tavern is looking for an experienced, passionate Chef De... ...responsibility for the culinary operation can earn advancement to Executive Chef. What You'll Lead · Lead, coach and develop the...Work at officeNight shift$75k - $80k
...Job Description Job Description Executive Chef Greenville, SC $75,000 to $80,000 Base Salary Plus Bonus and Benefits We are seeking an experienced Executive Chef to lead the kitchen of a high volume, full service restaurant in Greenville, SC. This is a great...- ...Job Description Job Description The Executive Chef builds relationships with our team and our guests to create a memorable dining experience for our guest. The Executive Chef focuses on food quality, cleanliness, sanitation and running a smooth operation in an excellent...Immediate start
- ...Together, we'll continue to transform our industry. **_Come grow with us. We are Canteen._** **Job Summary** **Summary:** As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails...Local areaRemote workFlexible hoursWeekend work
$60k - $70k
...Sous Chef A respected, chef-driven restaurant group is seeking a talented Sous Chef to join its culinary team. This is an opportunity... ...a true culinarian who takes pride in technique, ingredients, execution, and continuing to grow as a chef. Sous Chef Compensation &...- ...Sous Chef Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous...Contract workLocal area
- Pizza Cook Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous...Contract workLocal areaNight shiftWeekend work
- ...Description Job Description:\n\nEXECUTIVE CATERING & EVENTS CHEF\nDepartment: Catering & Events – Culinary Operations\n Reports To... ...hospitality, and passionate people.\nOur Catering & Events division executes weddings, corporate events, private celebrations, galas, and...Temporary workSeasonal work
- ...Sous Chef Opportunity Have a passion for hospitality? We want YOU on our team! Soby's New South Cuisine is seeking an experienced and professional Sous Chef to join our team! Soby's New South Cuisine is looking to hire an experienced and professional Sous Chef with...Immediate start
- Pizza Maker Our restaurant is looking for a skilled wood fired pizza maker to join our team. The hired candidate will be responsible for preparing pizzas that follow our recipes. You will need to be able to work quickly with a high degree of accuracy to be successful...Shift workNight shiftWeekend work
- ...Sous Chef Position at Marriott Greenville Marriott Greenville is searching for a Sous Chef to join our dynamic culinary team. Compensation... ...much more. The purpose of the Sous Chef is to support the Executive Chef in the Food & Beverage operations. Essential Job...
$55k - $65k
...extraordinary leaders like you to apply for this full-service restaurant management position in Greenville, SC As a Restaurant Executive Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building...- ...Sous Chef The beautiful AC Hotel Greenville Downtown is seeking a dedicated Sous Chef to join our team. The purpose of the Sous Chef is to support the Executive Chef in the Food & Beverage operations and to assist with the development and training of staff. Essential...
- Compensation Type Hourly Kessler Hotels Kessler Hospitality's portfolio of artistically inspired boutique hotels boasts unique design, luxurious accommodations, enriching ambiance, and intuitive service. With properties in Alabama, Colorado, Georgia, Florida, ...Hourly payWork experience placementWork at officeShift work
- ...Sous Chef I As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering...Flexible hours
- Dave & Buster's - Greenville is looking for a full time or part time line cook/prep cook to start immediately in Greenville, SC. Line cooks/prep cooks prepare the signature, quality food Dave & Buster's - Greenville is known for. The ideal line cook/prep cook cares about...Full timeTemporary workPart timeImmediate startShift work
- ...Sous Chef Opportunity AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef. Nights and... ...kitchen opening, closing and other duties as directed by the Executive Chef Requirements: Culinary degree preferred Two or more...Full timeNight shiftWeekend work
- ...Sous Chef The Sous Chef position is a central leadership role within the culinary team providing direction and coaching to team members to drive the very best food and guest experience at the location. The ideal candidate will be an experienced culinarian with a passion...Local areaShift work
- Overview Sous Chef / Executive Sous Chef Looking for an individual with a professional attitude that works well with others and can lead, train, develop line cooks. An individual with a great work ethic and attitude that aspires to bring out excellence in every aspect...
- Job Summary As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to...Local areaFlexible hours
- Auro Hotels in Greenville, SC seeks a diligent team member for bar/service roles. You will work in a fast-paced setting, interact professionally with guests, and support bartenders with service tasks such as food serving and wine opening. Role requires a high school diploma...
$18 - $22 per hour
...Sous Chef The part-time Sous Chef will assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (i.e., ordering, scheduling, sanitation, maintenance, employee development, and performance reviews). This role pays an hourly rate of $18....Hourly payPart timeImmediate start
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