Junior Sous Chef
SHRG 1 BB, L.L.C.
Position Overview We’re currently seeking a detail‑obsessed Junior Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high‑volume, fast‑paced scratch kitchen. Here’s the best part: you’ll continue to learn from some of the most creative chefs in the industry, assisting in all manner of food prep, line staff supervision, inventory, and lots of on‑the‑spot solutions. Inside Tip: Creativity, empathy and mad chopping skills go a very long way. About You Passionate about culinary arts and a minimum of 2 years of similar work experience. A post‑secondary diploma or degree would be a plus. Advanced knowledge of culinary operations. A strong leader and a proven track record in guest and team member engagement and financial performance. Excels at communication, both verbal and written. Is flexible and willing to meet the demands of a 24‑hour operation. Equal Opportunity Employer We are an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non‑discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations. #J-18808-Ljbffr
Vacancy posted 2 days ago
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