Junior Sous Chef

We are seeking an experienced and versatile culinary professional to join our team as a Junior Sous Chef. Great opportunity for an experienced line cook/lead line cook. This role requires confidence being able to work both the cold station and hot line, with a focus on consistency, efficiency, and delivering high-quality dishes in a fast-paced environment.
Must have experience cooking proteins on grill, and also working sautee and fry stations.
Candidate has good culinary knowledge, and can contribute in R&D process. Enjoys a learning and teaching environment, is a must!

Responsibilities:

Execute dishes to exact recipes and presentation standards across both hot stations.

Maintain strong communication with the kitchen team to ensure smooth service and accurate pacing.

Assist with prep, organization, and station setup before, during, and after service.

Manage station cleanliness, proper food storage, and labeling at all times.

Follow health, safety, and sanitation standards in accordance with DOH guidelines.

Support teammates and contribute to a positive, team-oriented kitchen culture.

Qualifications:

At least 3+ years of line cook experience in a high-volume, full-service restaurant. 

Solid knife skills and knowledge of proper cooking techniques.

Ability to multitask, stay organized, and work efficiently under pressure.

Team-oriented, reliable, and passionate about hospitality and food.

Flexible availability, including nights, weekends, and holidays. We are currently only open for dinner Wednesday-Sunday. 

This is an hourly role. Starting pay range is $28-$30, to be determined based on experience.