SOUS CHEF
$76k - $78.2kCompass Group
Flik Hospitality Group **Salary:** $76,000.00 - $78,200.00 **Other Forms of Compensation:** N/A **What makes FLIK click** _What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions._ _We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn't merely a job but the start of a career where you can flourish._ **Job Summary** **Job Summary:** **Working as the Sous Chef,** you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with planning and creating menus + Produces and execute catering events + Rolls out new culinary programs in conjunction with Company marketing and culinary team **Preferred Qualifications:** + A.S. or equivalent experience + Some progressive culinary/kitchen management experience, depending upon formal degree or training + Catering experience a plus + High volume, complex foodservice operations experience - highly desirable + Institutional and batch cooking experiences helpful + Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation + Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet + Must be willing to participate in client satisfaction programs/activities + ServSafe certified - highly desirable **Apply to Flik today!** _Flik is a member of Compass Group USA_ Click here to Learn More about the Compass Story ( **Associates at Flik Hospitality are offered many fantastic benefits.** + Medical + Dental + Vision + Life Insurance/ AD + Disability Insurance + Retirement Plan + Paid Time Off + Holiday Time Off (varies by site/state) + Associate Shopping Program + Health and Wellness Programs + Discount Marketplace + Identity Theft Protection + Pet Insurance + Commuter Benefits + Employee Assistance Program + Flexible Spending Accounts (FSAs) + Paid Parental Leave + Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here ( or copy/paste the link below for paid time off benefits information. **Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.** **Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.** **Certain positions may require Florida Level 2 background screening. Details:** ** Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace. **Req ID:** 1544893 Flik Hospitality Group Steven Goldberg [[req_classification]]
$76k - $85k
...Job Title: Production Sous Chef - Airline Catering Job Location: Jamaica-USA-11430 Work Location Type: On-Site Salary Range: $76,000.00 - 85,000.00 About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the...SuggestedApprenticeshipLive inWork at office$75k - $85k
...Where a job isn't merely a job but the start of a career where you can flourish._ **Job Summary** **Job Summary:** Working as the **Sous Chef,** you will be responsible for the successful operation of the authentic Chinese food culinary department for the brand new Cathay...SuggestedHourly payWork at officeLocal areaRemote workFlexible hours$68.35k - $92.48k
...Sous Chef Location: Queens, Nearest Secondary Market: New York City Airport Location: JFK IAT Advertised Compensation: $68,354.00 to $92,479.00 Summary: The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen...SuggestedLocal area- ...Sous Chef Delta One JFK Join the culinary team at the prestigious Delta One Lounge at JFK Airport, an exclusive VIP destination delivering a world-class dining experience to Delta's premium travelers. Operating 365 days a year from 4:30 AM to 11:00 PM, this high-profile...SuggestedWork at office
$66.3k - $75k
...Catering Sous Chef - Citi Field Home of the New York Mets Requisition #: 655820 Location: CORONA, NY, US, 11368 Career Area: Culinary Aramark Sports & Entertainment is seeking a Catering Sous Chef to join our team at Citi Field, home of the New York Mets. This is...Suggested$80k - $100k
...Events-Centric Sous Chef We're seeking a dynamic Events-Centric Sous Chef, who elevates daily kitchen excellence, motivates a high-performing team, and contributes to creative, cost-smart menu development at DO & CO's New York, Chicago, LAX kitchens. You'll also have...Flexible hoursShift workNight shiftAfternoon shift- ...We are looking for an experienced and qualified Executive Sous Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the guests' tables ensuring high quality and presentation...Flexible hours
$70k - $80k
...Union Square Events **Position Title: Pastry Sous Chef** **Salary: $70,000 to $80,000** Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients...Seasonal workLocal areaRemote workFlexible hours$80k - $95k
...Executive Sous Chef Do you want to work with a business-minded team to execute unique menus? Are you diligent in preparing an out-of-this-world eater experience? We need an Executive Sous Chef who can spice up our menus, works well in a fast-paced environment, and...Full timeWork at officeMonday to FridayFlexible hoursShift workWeekday work- ...Job brief: We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in...
- ...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. **Job Summary** As a **Chef** , you will support patient‑centered and retail culinary...Work at officeLocal areaRemote workFlexible hours
- ...As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required Experience Working towards Sous Chef Certification or comparable work experience Must demonstrate proven leadership...Work experience placement
- A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency. ...Full timePart timeCasual workLocal areaShift workEarly shift
$14 per hour
...The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and efficient operation of the kitchen in a fine dining environment. This position is responsible for assisting in menu development, overseeing recipe execution, and maintaining the...Temporary workSeasonal workShift work£35k per year
...DAY TIME SOUS CHEF NORWICH UPTO £35,000 If you're a Sous Chef looking to combine fresh food cooking with a genuine work-life balance, this opportunity offers the best of both worlds. Joining a busy and well-established bistro in Norwich, you'll work with quality ingredients...Immediate start$65k
...Pay: $65000 - $65000 At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of...Full timePart timeFor contractorsFor subcontractorLocal areaImmediate startFlexible hoursNight shift- Executive Sous Chef Responsible to: Executive Chef Job Type: Full Time, Regular Department: KitchenJob Overview: The Executive Sous Chef supports the Executive Chef in overseeing the daily operations of the kitchen including food preparation, staff supervision,...Full timeSeasonal workFlexible hoursShift workNight shift
$130k - $135k
...job isn't merely a job but the start of a career where you can flourish._ **Job Summary** **Job Summary:** Working as the **Executive Chef** , you are responsible for overseeing all culinary functions for the Capital One Lounge at JFK Airport in Queens, NY. You will...Local areaRemote workFlexible hours- ...Sous Chef Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams in Flushing, NY! Why Butler! Competitive...Flexible hoursDay shiftAfternoon shift
$80k - $130k
...Assistant Chef In this role, you will assist the Head Chef with menu planning, staff management, and daily kitchen operations. You'll be responsible for executing food production, ensuring our food quality and safety standards are met, and confidently managing the...- ...Sous Chef Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. ?? ?A management role, the Sous Chef must understand and nurture the company core values and F&B program. ? ?? ?Assist with implementing...
- ...’re doing! We’re committed to bringing passion and customer focus to the business. 1507 E. Millers Cove Rd, Walland, TN 37886 The Sous Chef supports daily kitchen operations by assisting in leadership, execution, and quality control across all stations. This role helps...Flexible hours
- The Muttontown Club in East Norwich, New York, is looking for a professional Sous Chef to assist the Executive Chef in managing kitchen operations. The successful candidate will leverage culinary and managerial skills to ensure high standards of food quality and customer...
- The Roslyn, Tapestry Collection by Hilton is seeking an experienced Executive Sous Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the guests' tables ensuring high quality...
- Blue Sky Hospitality Solutions is looking for a strong, execution-focused Sous Chef in Uniondale, NY to support culinary operations in a high-volume, full-service hotel environment. The Sous Chef will be responsible for daily kitchen execution, banquet production, and team...Flexible hours
$27 per hour
IHG is seeking a Culinary Supervisor to assist in managing food and beverage operations in Kentucky. Responsibilities include supervising kitchen staff, menu planning, and ensuring food quality and safety. The ideal candidate will have a high school diploma and two years...Night shiftWeekend work$75k - $85k
...Job Description Job Description Position Title: Sous Chef Delta One JFK Pay Grade: 12 Reports To: Salary: $75,000-$85,000 Other Forms of Compensation: Become part of Restaurant Associates, the industry’s leading provider of dining and event catering...Work at officeLocal areaRemote workFlexible hours- ...Catering Sous Chef Citarella is one of the most iconic premium food retailers in the United States, built on more than a century of culinary heritage and an uncompromising commitment to quality. Established in New York City in 1912 as a neighborhood seafood shop, the...Seasonal workLocal areaShift work
$85k - $90k
...Senior Sous Chef The Glen Oaks Club, a premier club in Long Island, NY, is seeking a Senior Sous Chef. The Glen Oaks Club is known for providing its members with an exceptional and personalized experience. For nearly 100 years the Glen Oaks Club has been evolving to...Temporary work$75k - $85k
...difference. Where a job isn't merely a job but the start of a career where you can flourish. Job Summary The Commissary Kitchen Sous Chef is responsible for overseeing daily food production, maintaining quality standards, managing staff, and ensuring efficient...Local areaRemote workFlexible hours
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