Seasonal Kitchen Leader - Harvest Sous Chef
$62k - $67kSonnenalp Hotel of Vail
A premier hospitality establishment in Edwards, Colorado is hiring a Sous Chef for effective management of kitchen operations. The ideal candidate should have at least three years of experience and kitchen management/supervisory experience. Key responsibilities include ensuring guest satisfaction, managing food production, and training kitchen staff. This full-time position offers a salary range of $62,000 – $67,000 plus benefits, including health insurance and paid time off. #J-18808-Ljbffr
Vacancy posted 4 days ago
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