Executive Pastry Chef

Job Details

Momotaro | In partnership with Chef Gene Kato & Boka Restaurant Group

Momotaro , from  Jean Banchet Award of Culinary Excellence winner  Chef Gene Kato & Boka Restaurant Group , brings an authentic and refined Japanese dining experience to Nashville. Rooted in tradition yet shaped by modern culinary culture, Momotaro is known for pristine sushi, robata-grilled specialties, and a thoughtfully curated beverage program — all delivered within a striking, high-energy space.

What You’ll Do

• Maintain a clean and organized work environment.  
• Follow food safety procedures and protocols, including but not limited to proper food preparation temperatures, FIFO practices, personal hygiene, product labeling, and safe food storage.  
• Create an appropriate production prep list and ensure the preparation of adequate levels of mise en place.  
• Prioritize prep tasks and demonstrate effective time management.  
• Portion, plate, and garnish food according to restaurant standards.  
• Work collaboratively with all restaurant team members including BOH and FOH staff.  
• Produce consistent, high-quality food items that meet the restaurant's standards.  
• Maintain clear communication with team members and management.  
• Handle guest allergies with the utmost care and adhere to established restaurant allergy protocols.  
• Attend all scheduled shifts and meetings on time.

Who You Are

• A professional Pastry Chef with solid fundamentals, leadership and kitchen experience
• Organized, reliable, and calm under pressure
• Team-oriented and communicative
• Open to feedback and motivated to improve
• Detail-driven with a respect for standards and systems

What We’re Looking For

• Pastry Chef interested in   long-term growth , not just a job, but a career path
• Experience in high-volume or fine-dining kitchens preferred
• A positive attitude and strong work ethic
  Pride in your work and respect for your teammates

• Work alongside Chef Gene Kato within a respected, chef-driven concept
• Be part of Boka Restaurant Group, a James Beard Award-winning hospitality group known for developing talent
• Contribute to a neighborhood-focused restaurant rooted in craft and genuine hospitality
• Grow within a supportive, high-standard BOH culture

Benefits & Perks:   Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and resource program, paid sick leave, 401(k) program, career mentorship and growth potential, and dining incentives across our 20+ establishments!

• Lift and move up to 10 pounds; frequently lift and/or move up to 25 pounds; and occasionally lift and/or move up to 50 pounds
• Safely and effectively use all necessary tools, equipment, and cleaning chemicals
• Stand and walk for an entire shift, including moving safely through all areas of the restaurant which may include stairs, uneven, and/or slick surfaces
• Ability to bear exposure to hot and cold environments

If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you!

Compensation Details

Compensation: Hourly ($21.00 - $23.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts

Ability to work in a fast paced environment

Strong Time Management Skills

Adaptability to Changing Situations

Commitment to Continuous Learning and Development

ability to handle constructive criticism

Collaboration With Kitchen Staff

Attention to Detail in Food Presentation

Ability to Prioritize Tasks Effectively

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