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Steward

IHG Hotels & Resorts

Job Description

At InterContinental Hotels & Resorts® we want our guests to feel special, cosmopolitan and In the Know which means we need you to:
  • Be charming by being approachable, having confidence and showing respect.
  • Stay in the moment by understanding and anticipating guests' needs, being attentive and taking ownership
    of getting things done.
  • Make it memorable by being knowledgeable, sharing stories and showing your style to create moments that make people feel special.
Clean and sanitize plateware, silverware, glassware, pots & pans, utensils and equipment, and work area in a timely manner.
  • Set up workstation as required to include filling dish machine, checking chemical levels, presoaking, and gathering required set-up equipment for appropriate workstations. Replenish as needed for all shifts. Rinse/scrape all dishes. Operate dishwashing machine to manufacturer specifications and instructions. Place clean dishes in assigned storage location.
  • Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Catering, Banquets, Outlets, and Maintenance.
  • Check the working condition of equipment and machinery in accordance with specifications. Inform supervisor of hazardous situations, emergencies or threats to the security of guests, employees or hotel assets.
  • Clean designated equipment, such as hoods, filters, steam tables, bus tables, carts, ovens and grills, sinks, refrigerator/freezers, service areas, walls, floors, kitchen cafeteria dump site/compactor china, glass, silver, pots pans,area as assigned. Use and dispose of kitchen substances (such as grease) and kitchen chemicals properly from all kitchens and floors where equipment is stored.
  • Empty and clean trash cans when they become full; transport garbage containers from kitchen and work areas to dump sites (loading dock); adhere to recycling and composting regulations.
  • Run food to banquet events on all floors.
  • Separate silverware, glassware and all kitchenware.
  • Set up and monitor the pot sink according to health and sanitation procedures.
  • Sweep and mop kitchen floors at the end of each meal period and after each spill.
  • Monitor chemicals and water temperature during shift. Clean and organize associated work area and kitchen equipment according to procedures to maximize efficiency.
  • Assist in inventory by counting all china, glass and silver.
  • Keep all dishware, including pots, pans, silverware and glassware clean and properly stocked and in appropriate containers.
  • Keep proper pars in each kitchen.
  • Clean all dishes used by kitchen crew and store all items in respective places.
  • Polish copper and silver pans when needed.
  • Get familiarized with the operation of machines including proper detergents and water temperatures.
  • Keep all floors in Kitchen, clean and dry and follow all safety procedures.
  • Unload kitchens produce and meats to walk-ins as needed.
  • Maintain cleanliness of walk-ins.
  • Perform other duties as instructed by supervisors or managers.
QUALIFICATIONS AND REQUIREMENTS
  • Basic reading, writing and math skills.
  • This job requires ability to perform the following:
  • Carrying or lifting items weighing up to 75 pounds
  • Standing up and moving about the kitchen or other designated areas
  • Handling, objects, products, chemicals, cleaning supplies and utensils
  • Bending, stooping, kneeling
  • Communicating with other people, following instructions.
  • Reading abilities are utilized often when reading chemical or machine labels or operating instructions.
  • Basic mathematical skills are used to mix chemical solutions.
  • May be required to work nights, weekends, and/or holidays.
Vacancy posted 3 days ago
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