Lead Sous Chef
Edgewood Tahoe Resort
Edgewood Tahoe Resort is seeking a Sous Chef to lead our kitchen team and execute gourmet dishes while upholding the resort's high standards. You will work with the Chef de Cuisine and Executive Sous Chef to oversee staff, manage food prep, and ensure top-quality results. The role requires strong leadership, knowledge of classic and modern techniques, and the ability to maintain a smooth operation under pressure in a fast-paced kitchen. Flexibility for nights, weekends, and holidays is essential. #J-18808-Ljbffr
Vacancy posted 2 days ago
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