Station Chef
$18.94 - $25.67 per hourAyam Yook
Station Chefs are novice kitchen staff with basic culinary skills and education. They assist the Jr. Chef and Head Chef with daily kitchen operations, including large-volume production, ensuring on-time delivery of products, maintaining sanitary practices per USDA regulations, and performing basic kitchen duties. Duties & Responsibilities: Assist Jr. Chef and Head Chef with daily kitchen operations Ensure on-time production Comply with USDA regulations Assist with large-volume production Accurately measure ingredients Prepare basic sauces and ingredients Assist with storing and managing stock Unpack and organize packages You will enjoy the following: Health, Dental, Vision Insurance and EAP (Employee Assistance Program) 401(k) Retirement Plan with up to 5% match Life Insurance and AD&D (Accidental Death & Dismemberment) BTA Insurance (Business Travel Accident Coverage) Paid-time off (PTO) and Paid-sick leave (PSL) Celebration & Condolence Benefits Holiday Gift Certificates FSA (Flexible Spending Account) DCFSA (Dependent Child Care Spending Account) ** All benefits are based on full-time positions and company policy Hourly Pay Rate: $18.94 - $25.67 *Actual compensation will be determined based based on relevant experience, qualifications, skills, and other job-related factors. Work Hours: 6 AM - 1:30 PM : : Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor. #J-18808-Ljbffr
Vacancy posted 2 days ago
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