JR SOUS CHEF
$30.5 - $31.25 per hourFlik Hospitality Group
What Makes FLIK Click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands‑on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Flik Hospitality Group Salary: $30.50 – $31.25 Per Hour Other Forms of Compensation: N/A Supervises and participates in the preparation and service of food and beverage items in adherence to company standards. Essential Duties and Responsibilities Oversees and participates in the preparation and service of food and beverage items while meeting standards for presentation, sanitation, safety and portion control. Assumes responsibility for kitchen in absence of Executive Chef. Communicates with customers to describe menu preparation, answer questions and resolve concerns; communicates customer comments and operational needs appropriately through the organization. Helps with menu planning and ordering following appropriate company programs and initiatives. Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Assigns duties to associates for efficient operation of the kitchen; ensures timely and efficient meal service to all service areas. Conducts periodic and regular inspections to monitor quality of food preparation, service, cleanliness and sanitation of production and service areas, appearance of equipment and associates; takes appropriate corrective action when appropriate. Supervises and participates in the service of food and beverage orders; ensures the delivery of exemplary customer service and no service delays. Supervises associates, including training, scheduling, assigning and directing work; conducts pre‑shift meetings. Participates in performance management of associates, including appraising performance, rewarding and disciplining associates and resolving concerns. Performs other duties as assigned. Benefits Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace. Steven Goldberg #J-18808-Ljbffr Flik Hospitality Group
$30.5 - $31.25 per hour
...meeting standards for presentation, sanitation, safety and portion control. Assumes responsibility for kitchen in absence of Executive Chef. Communicates with customers to describe menu preparation, answer questions and resolve concerns; communicates customer comments and...JuniorHourly payLocal areaFlexible hoursShift work$80k
...Jr. Sous Chef It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. Check out a day in the life of a Jr. Sous Chef here The pay rate or range for this position...JuniorHourly payWork experience placementWork at officeLocal area$95k - $105k
...differentiates us as a company as we continue to raise the bar. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct...SuggestedLocal areaFlexible hours$70k - $75k
...Where a job isn't merely a job but the start of a career where you can flourish._ **Job Summary** **Job Summary:** Working as the **Sous Chef,** you will be responsible for the successful operation of the Culinary Department for the BRAND NEW United Club at SFO Airport....SuggestedHourly payWork at officeLocal areaRemote workFlexible hours$85k - $95k
...optimal business solutions. “I can have the best food, but if we don’t have good people, it won’t get you very far.” Job Summary As Sous Chef , you will support culinary operations across a commissary kitchen and a premier financial services client location. This role is...SuggestedHourly paySeasonal workLocal areaRemote workFlexible hours- As the Executive Sous Chef for dnata Catering, you will play a vital role in assisting the Executive Chef in overseeing culinary operations while ensuring the delivery of exceptional food experiences to airline passengers. You will lead and manage a dedicated team of chefs...Work at officeLocal areaShift work
- Great food at scale is an operations job as much as a cooking job. I'm recruiting an Executive Sous Chef in Brisbane, CA, paying $70,000-$105k, for a business where quality, timing and consistency all matter every day. You'll support the Executive Chef, lead a sizeable...Shift work
- ...Bon Appetit **Position Title: Sous Chef Camber** **Salary:** 70,304-80,000 **Other Forms of Compensation:** Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers...Hourly payContract workWork at officeLocal areaRemote workFlexible hours
$30 - $32 per hour
...0 am to 2:30 pm , Mon-Fri . Schedules many vary depending on business needs and overtime may be required. Key Purpose The Sous Chef is responsible for assisting in the overall success of the food program. This entails adhering to client's culture and guidelines,...Hourly payFull timeLocal areaMonday to Friday- ...Sous Chef At Wolfgang Puck Catering, great careers are crafted the same way great food is with passion, intention, and the right people around you. We hire for curiosity, spirit, and heart, and we invest in everything you bring to the table. Through mentorship, real...Hourly paySeasonal workFlexible hours
- ...optimal business solutions. “I can have the best food, but if we don’t have good people, it won’t get you very far.” Job Summary The Sous Chef is responsible for leading all culinary operations at a High End Financial Firm's Client Center, including menu development, food...Local areaFlexible hours
- Can you run a kitchen when “busy” means volume, deadlines and zero room for guesswork? I'm recruiting a Sous Chef for a major food operation in Brisbane, CA, paying $70,304-$95k. This needs a chef who can lead from the floor: planning production, managing hot and cold...Contract workShift work
- ...handles over 1,900 flights, moves over 8,500 tons of cargo, books over 16,000 hotel stays, and uplifts over 320,000 meals. As a Sous Chef at dnata catering company, you will play a crucial role in creating delicious and innovative meals for airline passengers. Working...Full timeTemporary workWork experience placementLocal areaImmediate startAfternoon shift
$115k - $125k
...Fantastic opportunity to work in Northern CA at a destination luxury resort. We seek an Executive Sous Chef with strong cutting edge, creative skills and experience working with local purveyors to maintain the highest quality food and restaurant standards. You’ll be responsible...Full timeLocal area$105.6k - $146.1k
...excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and...Full timeLocal areaRemote workFlexible hours- ...Our client, an elevated modern Asian fusion restaurant in San Francisco, is seeking an experienced Executive Sous Chef to join its culinary leadership team. This is an excellent opportunity for a talented, hands‑on culinary leader with a background in modern Asian, Asian...
- ...A prestigious dining group in San Francisco is seeking an experienced Pastry Executive Sous Chef to support daily operations at their three-Michelin-star restaurant. Ideal candidates will have over 3 years of experience in Michelin-level pastry programs and at least 2...
- ...Bon Appetit Position Title: Catering Sous Chef Salary: 85,000-90,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our...Hourly payContract workWork at officeLocal areaRemote workFlexible hours
- ...VERJUS, is looking for a skilled, career-minded individual in search of a Sous Chef position. The third destination from Michael and Lindsay Tusk, Verjus is inspired by the bistros and caves a manger of Paris. The menu features French bistro-inspired dishes and traditional...Hourly payFlexible hoursNight shiftDay shift
$24 per hour
...FISD We are hiring immediately for a full time SOUS CHEF position. Location : La Scuola International School - 728 20th Street, San Francisco, CA 94107. Note: online applications accepted only . Schedule : Full time schedule. Monday through Friday,...Hourly payFull timePart timeLocal areaImmediate startRemote workMonday to FridayFlexible hours- ...Love cooking great food and having a life? We’re hiring a Sous Chef for a prestigious private college in San Francisco. This is an all-scratch, chef-driven program focused on local and sustainable ingredients. What you’ll do: Support daily kitchen operations, lead and...Local area
- ...Quince – Sous Chef About Quince Quince is a three-Michelin-star restaurant located in San Francisco’s historic Jackson Square neighborhood, offering contemporary California cuisine grounded in Italian and French culinary traditions. Our menus are driven by seasonality...Local areaRelocation package
$70k - $80k
...preparation and production; including oversight and direction of all Chef de Partie and Commis. You will adhere to standard operating... ...cleanliness. In communication with the Chef de Cuisine and Executive Sous Chef you will effectively execute the goals for the kitchen...Full timeTemporary workShift workNight shiftWeekend workDay shiftEarly shift- ...Executive Sous Chef The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality products and service levels. They are expected...Local areaImmediate start
$122k - $130k
...Executive Sous Chef Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences...Local area$85k - $90k
...evaluations. Our cafes are fast-paced, welcoming and put collaboration and learning at the forefront. No two days are the same and our Sous chefs enjoy a work/life balance with a set schedule, weekends off and on-the-job-training for continuing your career in the culinary...Work at officeLocal areaMonday to FridayShift work- ...We are seeking a hungry , passionate, and hard-working PM Sous Chef to join a Michelin-starred kitchen recognized by the Michelin Guide . This is a key leadership role within the kitchen, working closely with senior leadership and the Chef de Cuisine to support daily...
$76.24k - $78k
...Bon Appetit We are hiring immediately for a Sous Chef. + **Location** : San Francisco, CA + **Schedule** : Monday - Friday + **Pay Range:** $76,240 - $78,000 / year **We Make Applying Easy!** Want to apply to this job via text messaging? Text **JOB** to **75000** and search...Local areaImmediate startRemote workMonday to FridayFlexible hours$75k
...insurance, vision, and dental; paid time off, commuter benefits; a dining discount at all of our restaurants; a 401(k) plan. To apply, please respond with both a brief cover letter and resume. More detail about Benu part of Restaurants by Chef Corey Lee, please visitWork experience placement$106.8k - $136.2k
Overview At Hyatt, we believe in the power of belonging- of making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences, and jobs into careers. Join a team that is making travel more human. Connected. Sustainable...Live inNight shiftWeekend workAfternoon shift
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