Executive Chef: Menu Innovator & Kitchen Leader
Crescent Hotels & Resorts
Crescent Hotels & Resorts is seeking an experienced culinary leader to oversee menus and kitchen operations at our Bloomfield Hills property. You will develop unique, cuisine-appropriate menus and collaborate with the Restaurant Manager to set item prices, ensuring quality and profitability. Stay current on industry trends, maintain health code compliance, manage inventory and vendors, and lead kitchen staff through training, coaching, and hands-on preparation to deliver exceptional meals and #J-18808-Ljbffr Crescent Hotels & Resorts
Vacancy posted 1 day ago
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