Executive Chef: Menu Innovator & Kitchen Leader
The Crescent Hotels Group
Crescent Hotels & Resorts is seeking a talented culinary professional to lead menu development and ensure cuisine aligns with brand standards at our Bloomfield Hills property. You will collaborate with the Restaurant Manager to price items, stay current on industry trends, and maintain kitchen operations to health-code requirements. Responsibilities include monitoring inventory, sourcing from approved vendors, hiring and training kitchen staff, guiding meal preparation and plating, and exploring #J-18808-Ljbffr The Crescent Hotels Group
Vacancy posted 2 days ago
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