Executive Chef: Menu Innovator & Kitchen Leader
The Crescent Hotels Group
Crescent Hotels & Resorts is seeking a talented culinary professional to lead menu development and ensure cuisine aligns with brand standards at our Bloomfield Hills property. You will collaborate with the Restaurant Manager to price items, stay current on industry trends, and maintain kitchen operations to health-code requirements. Responsibilities include monitoring inventory, sourcing from approved vendors, hiring and training kitchen staff, guiding meal preparation and plating, and exploring #J-18808-Ljbffr The Crescent Hotels Group
Vacancy posted 1 day ago
Similar jobs that could be interesting for youBased on the Executive Chef: Menu Innovator & Kitchen Leader in Bloomfield Hills, MI vacancy
- ...Hotels & Resorts is seeking a talented culinary professional to lead menu development and ensure cuisine aligns with brand standards at... ...to price items, stay current on industry trends, and maintain kitchen operations to health-code requirements. Responsibilities include...Suggested
The Crescent Hotels Group
Bloomfield, MI2 hours ago - ...Position Summary Executes Eddie Merlot’s mission... ...and profitable kitchen operation. Ensures... ...development of Sous Chef and staff through... ...and corporate leaders to monitor products... ...recipes, and find innovative approaches to improving recipes and menu. Maintain positive...SuggestedLocal areaShift workWeekend workAfternoon shift
Eddie-Merlot
Bloomfield, MI1 day ago - ...Executive Chef Under the general direction of the General Manager,... ...Trains and develops existing kitchen staff and develops and cultivates... ...and presentation of all menu items while maintaining a high... ...in a compassionate and innovative manner to all we serve across...SuggestedWork experience placementLocal area
- ...passionate and experienced Sous Chef to join our culinary team.... ...Sous Chef will support the Executive Chef in overseeing kitchen operations, ensuring efficiency, consistency, and innovation in our culinary offerings.... ...team to develop and refine menu items and seasonal specials...SuggestedSeasonal workLocal areaNight shift
220 Merrill
Birmingham, MI1 day ago - ...Collection at Rochester by StoryPoint Group Position Summary The Executive Chef is responsible for the successful management of all aspects of... ...skills. Must have previous experience and proficient with menu development and pricing. Must have experience in all Microsoft...SuggestedWork at office
StoryPoint Group
Rochester, MI19 hours ago - Executive Sous Chef ( Healthcare) The Executive Chef is a management position overseeing chef managers... ...of food Train and manage culinary and kitchen employees to use best practice food... ...products in line with the daily menu Always responsible for maintaining food...Hourly payWork at officeFlexible hoursShift work
- ...is seeking an experienced and highly organized Sous Chef to support daily kitchen operations, culinary execution, and team leadership. This individual will work... ...environment. Key Responsibilities Assist with daily menu planning and special developmen Participate in pre-...Shift work
Confidential Jobs
Birmingham, MI1 day ago - ...referral bonus, 401(k) and PTO! POSITION SUMMARY A Sous Chef is responsible for oversight of the kitchen portion of the restaurant. As a member of the... ...well as monitoring and minimizing waste Assist CDC in menu planning as assigned, including ordering of food and kitchen...Contract workCasual workLocal areaShift work
Union Joints
Birmingham, MI4 days ago - ...Township, MI. They offer a creative classic menu in a cool and casual Northern Michigan-... ...management atmosphere Above-average salary Sous Chef /Expo Job Description We are seeking a... ...for mastering all positions in the kitchen, supervising employees, quality control and...Casual workImmediate startFlexible hoursShift workNight shift
Nbutexas
Birmingham, MI2 days ago - ...Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are... ...for food quality and kitchen execution. And unlike traditional restaurant... ...fast Partner with Shift Leaders and Managers to uphold food... ...them excited about new menu launches Have experience in...Full timePart timeCasual workLocal areaShift workEarly shift
sweetgreen
Troy, MI4 days ago $100k - $120k
...restaurant group in the Birmingham area is seeking an experienced Executive Chef to lead the next evolution of its culinary program. This... ...and elevating dining concepts. · Experience managing kitchen financials, including food cost, labor budgets, purchasing,...Full timeSeasonal workIntegrity Staffing Group Inc.
Birmingham, MI18 days ago- ...Collaborating with the Restaurant Manager to set item prices Staying current on developing trends in the restaurant industry Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations Monitoring inventory and purchasing...
$90k - $100k
...Job Description Job Description EXECUTIVE CHEF UPSCALE STEAKHOUSE BLOOMFIELD... ...of our upscale, made-from-scratch kitchen. We want a hands-on leader to drive exceptional fine-dining standards... ...Excellence & Operations Menu Execution: Lead the execution of made...Shift work$90k - $120k
...multiple upscale restaurant concepts seeks an Executive Chef for its successful high volume, full... ...The group seeks an experienced culinary leader with at least 4 years of experience of... ...strategy. You will have creative control over menu changes and will be pivotal in driving...RelocationRelocation packageFlexible hours$90k - $100k
...Description Job Description Executive Chef – Fine Dining Steakhouse |... ...talented Executive Chef to lead the kitchen at a high-profile, upscale... ...opportunity for a culinary leader with strong steakhouse or... ...kitchen operations including menu development, recipe execution...- ...Responsibilities Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and...Seasonal work
Crescent Hotels & Resorts
Bloomfield, MI4 days ago - Carrabba's Italian Grill, LLC in Troy, Michigan, is seeking an Assistant Kitchen Manager to ensure efficient back-of-house operations while upholding high kitchen standards. The role requires a leadership approach and the ability to coach team members. Applicants must be...
$65k - $78k
...Sous Chef / Culinary Team Member Upscale Dining Restaurant Birmingham... ...professionals to join our kitchen team. We are looking for... ...oriented chefs who take pride in executing high-quality food in a fast-... ...Prepare and execute menu items to restaurant standards...Full time- ...are looking for a Sous Chef to join our team! If you... ...hotel, or country club kitchens, this is the... ...aptitude for learning and executing processes. Responsibilities... ...Assist the Head Chef in menu planning, recipe development... ..., precision, and innovation in every dish! Seniority...Full timeNight shiftWeekend work
- ..., grow and advance. As a successful Sous Chef, you will be the key to fulfilling our promise... ...by helping to maintain a fully staffed kitchen, fostering an inclusive environment,... ...presenting quality food by ensuring that all menu items are made according to recipe and the...Casual workFlexible hours
- ...Description Description The Sous Chef is a hands-on culinary leader responsible for overseeing... ...role ensures consistent execution of recipes, quality... ...supporting a collaborative kitchen culture. Key... ...while supporting continuous menu improvement initiatives....Work at officeShift workDay shiftAfternoon shiftEarly shift
Continental Services
Troy, MI6 days ago - ...supports back‑of‑house team members and Kitchen Managers by maintaining restaurant kitchen... ...quality daily. An ideal candidate should be a leader with a coaching attitude who enjoys... ...Learn flavor profiles and specifications of menu items Follow recipe cards with no...Temporary workFlexible hoursNight shift
Carrabba's Italian Grill
Troy, MI3 days ago - ...Head Chef Willowbrook Hills, Oakland County's premiere assisted living community, is... ...Head Chef to be responsible for managing the Kitchen and Nutrition Department, including... ...formulation of and ongoing modifications to the menu and preparation and service of it while maintaining...Local area
- Job Overview At Fleming’s Prime Steakhouse & Wine Bar, we Live, Breathe and Dream Steak & Wine! Our brand is rooted in principles and beliefs that guide how we lead and operate. We foster a passionate team culture where everyone is supported, encouraged, engaged, and celebrated...
Fleming's Prime Steakhouse
Birmingham, MI3 days ago - ...Inclusion , Respect , Innovation , and Teamwork to... ...-training. Oversee kitchen operations for a la... ...consistent quality and execution. Drive food cost control... .... ~ Executive Chef certification or culinary... ...teams. Transparent Leader : You lead with...Work at officeFlexible hoursWeekend workEarly shift
- ...Job Description Job Description Executive Chef StoryPont Oakland Charter Position... ...previous experience and proficient with menu development and pricing. Must have experience... ...company, is expected to perform like a leader. Everyone is encouraged and expected to...Work at office
$22 - $28 per hour
...Sportservice is hiring a full-time Junior Sous Chef to join our team at Little Caesars Arena... ...of walk-ins and freezers and ensure all kitchen equipment is in working order... ...premium dining services in a variety of innovative club areas, loge boxes, and suites....Weekly payFull timePart timeFlexible hoursShift workWeekend workAfternoon shiftDelaware North
Highland Park, MI1 day ago- ...Sous Chef About the Organization: Dividend Restaurant Group Dividend Restaurant... ...directing and maintaining a safe and profitable kitchen operation. Manages the preparation and... ...the Sales Manager to develop, cost and execute menus for banquets, private dining functions...Local areaShift workWeekend workAfternoon shift
- As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required Experience... ...tasting items and plate presentation Assists with menu planning and development and ordering of food...Work experience placement
- ..."), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic... ...Workplaces, highlighting its industry leadership both in innovation and employee well-being. Peter Piper Pizza offers a neighborhood...Bi-weekly payFull timeTemporary workPart timeLocal areaImmediate startShift work
CHUCK E CHEESE
Troy, MI19 hours ago
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Executive Chef: Menu Innovator & Kitchen Leader. Be the first to apply!
