Executive Chef - Menu Innovation & Kitchen Leadership
Crescent Hotels & Resorts
Crescent Hotels & Resorts is seeking a kitchen leader to develop unique menus and collaborate with the Restaurant Manager on pricing for our Bloomfield Hills restaurant. You will ensure the kitchen meets company standards and health codes while supervising staff and managing inventory. You will mentor cooks, oversee meal preparation and plating, explore new culinary techniques, and provide prep support as needed to deliver a superior guest dining experience. #J-18808-Ljbffr Crescent Hotels & Resorts
Vacancy posted 2 days ago
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