Executive Chef
$110kHarper Associates
$110,000 Base Salary + Annual Bonus Opportunity of up to 35% Medical, Dental, Vision & 401(k) with Company Match We're seeking an experienced Executive Chef to lead the culinary program at one of our boutique hotel properties. If you're a hands-on culinary leader who enjoys building high-performing teams, creating exceptional guest experiences, and driving culinary excellence across multiple outlets, we'd love to hear from you. Responsibilities Lead all culinary operations across multiple food and beverage outlets and banquet operations. Develop seasonal menus that balance creativity, quality, and profitability. Recruit, mentor, and develop a high-performing culinary team. Maintain the highest standards of food quality, presentation, sanitation, and consistency. Manage food and labor costs, purchasing, inventory, and vendor relationships. Partner with hotel leadership to enhance the guest experience and drive operational success. Qualifications Executive Chef experience in a full-service hotel, resort, or upscale multi-outlet restaurant. Proven ability to lead and develop culinary teams. Strong financial acumen with experience managing food and labor costs. Passion for quality, consistency, and hospitality. Excellent leadership, communication, and organizational skills. Annual Performance Bonus Opportunity of up to 35% 401(k) with Company Match Paid Time Off Why Join Us? We're a boutique hotel where people are our greatest asset. Our leadership team values collaboration, creativity, and accountability, giving our Executive Chef the autonomy to make an impact while providing the support needed to succeed. If you're looking for an opportunity to lead a talented team, influence the culinary vision, and grow with an organization that values its people, we'd like to speak with you. Harper Associates, founded in 1968, is Michigan's longest-running hospitality recruitment agency. We partner with hotels, restaurants, country clubs, food service companies, and other professional companies to source and place top talent. Visit to view all of our open positions. Kevin Swanquist #J-18808-Ljbffr
- Crescent Hotels & Resorts is seeking a talented culinary professional to lead menu development and ensure cuisine aligns with brand standards at our Bloomfield Hills property. You will collaborate with the Restaurant Manager to price items, stay current on industry trends...Suggested
- Description Developing unique and cuisine-appropriate menus Collaborating with the Restaurant Manager to set item prices Staying current on developing trends in the restaurant industry Maintaining the kitchen and surrounding areas in conditions that meet the company standards...Suggested
$90k
...Executive Chef | Fine Dining | Scratch Kitchen | Detroit, MI Lead the Culinary Program at Dirty Dog Jazz Cafe Harper Associates is conducting a confidential search for an accomplished Executive Chef to lead the culinary program at Dirty Dog Jazz Cafe , one...SuggestedCasual work$100k - $120k
...Opportunity Details Direct Executive Chef Birmingham, MI An established and well-respected restaurant group in the Birmingham area is seeking an experienced Executive Chef to lead the next evolution of its culinary program. This opportunity is...SuggestedFull timeSeasonal work- ...Dental insurance Employee discounts Health insurance Paid time off Vision insurance Nino Salvaggio is currently looking for an Executive Chef for our Bloomfield Twp location. RESPONSIBILITIES: Direct and supervise all functions and activities of the department, including...SuggestedHourly payTemporary workWork experience placementLocal areaFlexible hoursNight shiftWeekend workEarly shift
- ...different but meaningful ways. Description Position Summary Executes Eddie Merlot's mission and vision by leading and directing a... ...planning and brand growth through the development of Sous Chef and staff through the use of approved Eddie Merlot's training materials...Local areaShift workWeekend workAfternoon shift
$100k
...Executive Chef Southfield Westin 1500 Town Center Southfield, MI 48075 Full time Compensation Range: $ 100,000 Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay...Full timeWork at officeFlexible hoursWeekend workEarly shift- ...Executive Sous Chef ( Healthcare) The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions...Hourly payWork at officeFlexible hoursShift work
- Harper Associates is seeking an experienced Executive Chef to lead the culinary program at a boutique hotel property in Michigan. This hands-on role requires building high-performing teams, crafting exceptional guest experiences, and driving culinary excellence across...
- ...Assistant Pastry Chef We are currently looking for a passionate and skilled Assistant Pastry Chef to join our catering team. The Assistant Pastry Chef will be responsible for assisting the Executive Pastry Chef and Executive Chef in preparation, production, and execution...Night shiftWeekend work
- Junior Sous Chef - Banquets (Food Services) RESPONSIBILITIES Leads the kitchen team in the absence of the Sous Chef/Exec Chef Provides daily guidance to junior kitchen staff members, including but not limited to, line cooking, food preparation, and dish plating, addressing...Local areaFlexible hoursShift work
- ...Executive Chef Under the general direction of the General Manager, Food & Nutrition Services, the Executive Chef is responsible for the oversight and day-to-day culinary operations of the Regional Health Ministry's (RHM) Food & Nutrition Services (FANS) Department...Work experience placementLocal area
$28 - $29 per hour
Job Description Job Description Position Description: SUMMARY Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel by performing the following duties.ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties...Hourly pay- ...with an established restaurant group 401k, Health, and Dental PTO, Sick Days Family management atmosphere Above-average salary Sous Chef /Expo Job Description We are seeking a skilled and experienced Sous chef to join our team. The ideal candidate will have a passion for...Casual workImmediate startFlexible hoursShift workNight shift
- ...the first 25 applicants Job Overview: We are looking for a Sous Chef to join our team! If you’re passionate about scratch cooking... ...skills, a strong work ethic, and a high aptitude for learning and executing processes. Responsibilities: Assist the Head Chef in menu...Full timeNight shiftWeekend work
- ...For this position, pay will be variable by location - See additional job details and benefits below The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation...
- CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts...Local areaShift work
- Description Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor...Seasonal work
$65k - $78k
...Sous Chef / Culinary Team Member Upscale Dining Restaurant – Birmingham / Bloomfield Hills, MI We are an established upscale... ..., disciplined, and team-oriented chefs who take pride in executing high-quality food in a fast-paced fine dining environment. What...Full time- Union Joints Central Prep Kitchen Union Joints is the little house that Mac & Cheese built. It started in 1995. The Clarkston union, Union General, Union Woodshop, Woodshop Shop, Vinsetta Garage, Fenton Fire Hall, Bunkhouse Burgers, Pump House, Honcho, Gran Castor, Union...Contract work
- ...Sous Chef About the Organization: Dividend Restaurant Group Dividend Restaurant Group (DRG) was built on the core belief that... ...locations. Works with the Sales Manager to develop, cost and execute menus for banquets, private dining functions, and special events...Local areaShift workWeekend workAfternoon shift
- Job Overview At Fleming’s Prime Steakhouse & Wine Bar, we Live, Breathe and Dream Steak & Wine! Our brand is rooted in principles and beliefs that guide how we lead and operate. We foster a passionate team culture where everyone is supported, encouraged, engaged, and celebrated...
- ...The Townsend Hotel is seeking a Junior Sous Chef/Saucier for Banquets in Food Services. This role leads the kitchen team in the absence of the Sous/Exec Chef and guides junior staff on line cooking, prep, and plating to uphold high standards. Responsibilities include...
- ...class training programs enable our restaurants to have a positive environment to learn, grow and advance. As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized...Casual workFlexible hours
$16 - $18 per hour
...time Shift and schedule 8 or 10 hour shift Weekends Day shift Holidays The Pastry Cook: reports to the Pastry Chef and Executive Baker Job Type: Full-time Pay: $16 - $18.00 per hour Typical shift: standard 8 hour day with start times varying between 4...Hourly payFull timeShift workWeekend workDay shift- ...Nino Salvaggio International Marketplace in Bloomfield Hills, MI is seeking an Assistant Pastry Manager/Pastry Chef to lead pastry production and ensure quality in the bakery department. This hourly role is scheduled for 45-50 hours per week, with early mornings, nights...Hourly payNight shiftWeekend workEarly shift
- The Townsend Hotel in Birmingham, MI seeks a Junior Sous Chef - Banquets to lead the kitchen team in the absence of the Sous Chef, guiding junior staff in line cooking, food preparation, and dish plating to ensure high-quality banquet service and guest satisfaction. You...
- Sous Chef - Rugby Grille (Food Services) RESPONSIBILITES Assist in daily special and menu development. Attend pre-shift briefings with... ...in weights and methods of preparation. Meets daily with Executive Sous Chef and Chef de Cuisine to discuss the daily business needs...Local areaShift workDay shift
- The Townsend Hotel - Rugby Grille is seeking an experienced Sous Chef to assist in daily specials, menu development, and kitchen... ...briefings, and reporting equipment issues. Collaboration with Executive Sous Chef and Chef de Cuisine is essential to meet daily business...
- Part time Cook, split shift 11:30a-8p Position Summary: The Cook prepares food in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Dietary...Part timeWork at officeLocal areaShift work
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