Hotel Banquet Kitchen Lead — Culinary Leader
Townsend Management Company, LLC in
The Townsend Hotel in Birmingham, MI seeks a Junior Sous Chef - Banquets to lead the kitchen team in the absence of the Sous Chef, guiding junior staff in line cooking, food preparation, and dish plating to ensure high-quality banquet service and guest satisfaction. You will oversee station operations, contribute to menu planning, create daily specials, maintain stock and pars, and uphold OSHA safety, food safety, and cleanliness standards while fostering a collaborative, high-performance #J-18808-Ljbffr Townsend Management Company, LLC in
Vacancy posted 8 hours ago
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