Kitchen Manager: High-Volume Leader for Food Quality & Safety

Golden Corral is seeking a Kitchen Manager to lead food production and Back-of-the-House operations, ensuring quality, safety, and labor standards in the restaurant. The role involves managing overall operations in the absence of the General Manager and Hospitality Manager, with emphasis on food quality and cleanliness. The ideal candidate will have strong management experience in a high-volume casual dining environment, coursework in business or hospitality, and a valid driver's license. #J-18808-Ljbffr Atlanta Swim Academy