Shift Manager - Sioux Falls

Shift Manager - Sioux Falls

Shift Managers are trained to perform all of the duties performed by the Crew Members and Shift Leaders, with additional responsibility for directing the daily operations of a restaurant in the Restaurant General Manager's absence, ensuring compliance with company standards in all areas of operation including product preparation and delivery, customer relations, restaurant maintenance, team management, inventory management, financial accountability, and other duties as required or assigned. This Shift Manager position is located in one of our Sioux Falls, South Dakota locations.

Essential duties and responsibilities include:

• Leading Crew Members and directing all daily operations of the restaurant in the absence of the General Manager including supervising and training employees, opening and closing the store, ensuring all food preparation is complete, managing employee breaks and shift changes, and completing shift summary reports.
• Motivating and coaching Crew Members, and assisting in the training of new Crew Members.
• Excelling in performing all Crew Member tasks including: runner/frontline coordinator, order taker/dining room attendant, grill operator, sandwich maker, fry station, drinks and cashier.
• Working as a team player to support other employees in completing their tasks.
• May assist General Manager in day to day operations with tasks including scheduling, ordering, and team development.
• Ensuring that the Occupational Safety and Health Act, local health and safety codes, and company safety and security policies are followed.
• Ensuring the restaurant is in compliance with the preventative maintenance program with regards to facility, equipment, and grounds maintenance.
• May assist General Manager in recruiting, interviewing, and hiring of Crew Members.
• Maintaining fast, accurate and outstanding service, ensuring an excellent customer experience, and making sure all products are consistent with company standards.
• Completing all other duties as assigned.

Qualifications guidelines include:

• High School diploma or equivalent preferred, candidacy for the same is acceptable.
• ServSafe Certification is required.
• 1-2 years of supervisory experience in a food service or retail environment preferred.

Language ability, math ability, reasoning ability, computer skills, supervisory responsibilities, and physical demands are also required for this position.

5 Guys Burgers and Fries - Murray 5g, Inc.