Lead Kitchen Sous Chef | Elevate Team & Menu Quality
Iron Hill Brewery, LLC
The Sous Chef at Iron Hill Brewery, LLC partners with the Executive Chef to lead daily kitchen operations, ensuring quality and consistency across menus. This role oversees staff, maintains sanitation, and drives culinary excellence in a fast-paced environment. Responsibilities include supervising line cooks, training team members, controlling food costs, and supporting menu execution with featuring items and promotions. #J-18808-Ljbffr Iron Hill Brewery, LLC
Vacancy posted 1 day ago
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