Executive Chef: Lead a High-Volume Kitchen & Team
Yard House
Yard House Restaurants seeks a seasoned, salaried restaurant leader to oversee daily operations and drive high-quality food and guest service. You will lead the executive team, develop staff, and ensure adherence to established systems and standards across a high-volume, casual dining setting. Strong leadership and a passion for culinary excellence are essential, with a track record of career progression and a high school diploma or equivalent. #J-18808-Ljbffr Yard House Restaurants
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$85k
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$60k - $65k
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$20 - $33 per hour
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$19 - $21 per hour
...Lead Cook, In-School About the Role Join a fast-paced, high-volume kitchen where your culinary skills make a difference every day! As... ...you'll be part of a 3–5-person team preparing over 350 fresh,... ...while coordinating with the Chef to prioritize daily production...KitchenHourly payFull timeMonday to Friday- ...thanks in no small part to our Executive Chefs leading the charge. They oversee the... ...to consistently deliver high quality, great tasting food... ...and to create workplaces our Team Members are stoked to call their... ...experience in a high-volume, full-service restaurant is...Weekly payCasual work
$80k - $85k
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