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Sous Chef

FTK Hospitality Philadelphia

Job Description

Job Description

Sous Chef - Full Time
Philadelphia | Long Branch, NJ 

Job Summary
Join The Avenue, a premier coastal French American restaurant in Long Branch, NJ, as a Sous Chef. We deliver an elevated dining experience with a 100-check average and a focus on exceptional cuisine. We are seeking a highly skilled sous chef with a passion for fine dining and a proven track record in upscale, high-volume restaurants. This is an excellent opportunity to work in a sophisticated, fast-paced kitchen alongside a talented hospitality team dedicated to quality and innovation.

Key Responsibilities

  • Kitchen Operations
    • Oversee daily kitchen operations, ensuring consistency and excellence in food preparation and presentation
    • Collaborate with the Executive Chef to create and execute seasonal French American menus
    • Maintain high standards of cleanliness, organization, and safety throughout the kitchen
    • Monitor inventory, ordering, and cost controls for a $4 million+ full-service restaurant
  • Team Leadership
    • Lead, train, and mentor kitchen staff to uphold restaurant standards and drive continuous improvement
    • Foster a positive, professional culture within the kitchen and broader hospitality team
    • Ensure effective communication between front-of-house and kitchen staff for seamless guest service
  • Food Preparation
    • Assist with hands-on food preparation during peak service times
    • Uphold and execute the highest standards of food quality and consistency

Requirements

  • Culinary degree or equivalent professional certification required
  • Minimum 5 years’ experience as a sous chef or higher in a $4 million+ full-service restaurant
  • Previous experience in Michelin-star or upscale dining establishments is highly preferred
  • Expertise in French American cuisine a plus
  • Strong leadership, communication, and organizational skills
  • Demonstrated ability to thrive in a fast-paced kitchen environment
  • Availability to work full-time, including nights, weekends, and holidays as required

Schedule
Full-time position. Must be available for evenings, weekends, and holidays based on restaurant needs.

Why You'll Love Working Here

  • Work with an exceptional hospitality team in a renowned coastal restaurant
  • Opportunity for career growth within a respected restaurant brand
  • Creative input on menu development and culinary innovation
  • Supportive, professional environment focused on excellence and guest satisfaction

Join the Team
If you’re a talented sous chef looking to take your career to the next level in an upscale, dynamic restaurant, we invite you to apply today!

Vacancy posted 1 day ago
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