Senior Food Scientist

Food ScientistThe Food Scientist leads the development, optimization, and commercialization of food products and ingredient systems, with a primary focus on dry blends, seasonings, sauces, breaders, batters, and related value-added food solutions. This role combines hands-on bench-top formulation with plant-scale commercialization to deliver innovative, high-quality products that meet customer requirements, regulatory standards, and operational objectives. The Food Scientist acts as a technical expert and project leader, partnering closely with Sales, Marketing, Quality, Operations, Procurement, and customers to drive product innovation and continuous improvement across the product portfolio.Responsibilities include:Leading the development of new products and the reformulation of existing products within dry blend, seasoning, sauce, batter, and breading categories.Performing hands-on bench-top formulation, ingredient evaluation, prototype development, and product optimization to achieve desired performance and quality.Designing and executing experimental trials to improve flavor, texture, functionality, shelf life, and cost efficiency of products.Developing products that align with customer specifications, processing capabilities, regulatory requirements, and margin objectives.Conducting competitive product evaluations, benchmarking, and ingredient assessments to inform product development strategies.Maintaining accurate formulation records, project documentation, and technical reports to ensure traceability and knowledge sharing.Leading scale-up activities from laboratory prototypes through pilot and commercial production, ensuring smooth transitions to manufacturing.Collaborating with Operations and Quality teams to ensure successful implementation of new products and processes in the plant environment.Supporting first production runs, process validations, and manufacturing troubleshooting efforts to ensure consistent product performance.Evaluating processing parameters and identifying opportunities to improve product consistency, yield, efficiency, and quality.Developing clear manufacturing instructions, process specifications, and product standards to support ongoing production.Serving as the technical lead for assigned customer and innovation projects, providing direction and technical expertise.Providing scientific and technical guidance to junior scientists, technicians, and cross-functional teams to build technical capability.Communicating technical findings, recommendations, and project updates to leadership and customers in a clear and concise manner.Participating in customer meetings and supporting technical presentations and product demonstrations to showcase capabilities and solutions.Ensuring all formulations meet food safety, regulatory, labeling, and specific customer requirements.Working closely with Quality and Regulatory teams to support product documentation, ingredient approvals, and compliance activities.Assisting with shelf-life studies, stability testing, and sensory evaluations to validate product performance over time.Supporting continuous improvement initiatives related to quality systems, product performance, and process efficiency.Managing multiple development projects simultaneously while meeting timelines and business objectives.Developing project plans, milestones, and resource requirements to ensure effective project execution.Coordinating activities across departments to ensure timely product launches and responsive support for customer needs.Essential skills include:7+ years of food product development experience, ideally 7–10 years; candidates with 5+ years may be considered with highly relevant formulation experience.Hands-on formulation experience with dry blends, seasonings, breaders, batters, sauces, or related ingredient systems.Proven experience taking products from concept through commercialization, including plant trials, scale-up, and manufacturing support.Bachelor's degree in Food Science, Food Engineering, or a closely related field.Strong food science knowledge with the ability to apply scientific principles to product development and problem solving.Demonstrated experience across the product development life cycle, from ideation and formulation through commercialization.Experience with scale-up activities and translating bench-top formulations into robust manufacturing processes.Solid understanding of food safety and regulatory requirements relevant to formulated food products.Strong project management skills with the ability to manage multiple development projects simultaneously and meet deadlines.Effective communication skills to present technical information and collaborate with cross-functional teams and customers.Strong problem-solving and analytical skills to troubleshoot formulation and processing issues.Additional skills and qualifications include:Experience working with co-manufacturers and supporting external production partnerships.Experience supporting or presenting to national accounts or large customers.Customer-facing experience, including technical presentations, product demonstrations, or educational sessions.Experience serving as a technical lead on cross-functional product development projects.Ability to mentor and guide junior scientists and technicians in formulation and commercialization activities.Comfort working in both laboratory and plant environments while balancing technical and project leadership responsibilities.Work environment includes:The role operates in both office and laboratory settings, providing exposure to a normal office atmosphere as well as a food laboratory environment. While performing duties, the Food Scientist may work around ingredient dust, food aromas, and typical laboratory and plant noise. The position involves hands-on bench work, collaboration with cross-functional teams in office spaces, and participation in pilot and commercial production runs within manufacturing facilities.Job type and location:This is a permanent position based out of Fort Mill, SC.Pay and benefits:The pay range for this position is $90000.00 - $100000.00/yr. Individual compensation offered for this position within this range will depend on many factors, including qualifications, skills, relevant experience, job knowledge, geographic location, internal equity, and other pertinent job-related factors. Dental, health, vision--working on getting full benefits package from HR.Workplace type:This is a fully onsite position in Fort Mill, SC.Application deadline:This position is anticipated to close on Sep 4, 2026.