Restaurant General Manager: JEM Restaurant Group

JEM Restaurant Group is hiring a Restaurant General Manager for its Taco Bell location at 13390 Cortez Blvd. in Brooksville, Florida. The role pays $55,000 to $65,000 per year. The general manager leads the store team, restaurant operations, training, scheduling, and financial work. The position calls for previous successful team leadership and open availability. The schedule is a 50-hour work week with flexible hours. The franchisee provides free food while working and sets its own employment and benefit programs. Restaurant leadership roles span daily service, team development, food safety, and cost control across restaurant leadership roles. Role: Restaurant General Manager Employer: JEM Restaurant Group, an independent Taco Bell franchisee Location: 13390 Cortez Blvd., Brooksville, FL Pay: $55,000 to $65,000 per year The Brooksville Store's Daily Work The general manager leads the full restaurant operation. Store work includes building a team that serves good food with a friendly guest experience. The role finds, hires, and develops Team Members and Shift Leads, then conducts orientation for new hires. Training continues through an individual plan for each new hire. The manager schedules and deploys the team, addresses performance issues, resolves conflicts, and keeps business priorities clear. A restaurant budget and financial plan are part of the store's operating work. Recruiting and hiring Team Members and Shift Leads New-hire orientation and individual training plans Team scheduling and deployment Performance issue and conflict resolution Budget and financial plan management Team Development And Store Controls Team development starts with clear training expectations and continues through daily coaching. The manager works with customers, Taco Bell management, and restaurant employees while setting the tone for service. Store controls connect labor decisions with the restaurant's financial plan. Evening and weekend availability keeps the manager present during the operating periods named for the role. Food safety knowledge also matters because the position requires a valid ServSafe Certification. Experience For The Brooksville Role Previous successful team leadership is the stated experience requirement. The role also calls for an outgoing personality, effective conflict resolution, and the ability to explain business priorities to the team. ServSafe Certification is required. The work calls for customer interaction, employee development, scheduling judgment, and basic financial management. Food service openings include supervisory work such as the food service openings in the food service supervisor position in Selma. Benefits The franchisee provides free food while working and sets its own employment and benefit programs. Independent Franchise Employment JEM Restaurant Group is an independent Taco Bell franchisee. Taco Bell franchisees employ their own restaurant teams and set their own wage and benefit programs. The Brooksville restaurant sits within a franchise market that includes Florida, Georgia, South Carolina, and Alabama. Candidates can express interest in relocating within those markets, according to the role's published information. The address at 13390 Cortez Blvd. identifies the Brooksville store connected to this opening. The restaurant manager works with a local franchise team rather than Taco Bell Corporation. The published pay range is tied to location, availability, and experience. Open availability and the 50-hour work week remain part of the role's stated scheduling terms. #J-18808-Ljbffr Your Local Food Critic