Food & Beverage Safety Supervisor (24/7 Ops)
Socelle
Socelle’s Resort & Spa is seeking a Safety Manager to lead safety programs across our food and beverage operations in a 24-hour setting. You will develop, implement, and monitor safety policies to ensure guest and staff safety while maintaining regulatory compliance. Qualified candidates hold Safety Manager Certification (or obtain it upon hire) and have 3–5 years of experience in food and beverage. Flexibility in scheduling is essential to cover around-the-clock operations. #J-18808-Ljbffr Socelle
Vacancy posted 5 days ago
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