Renatas Hearth Lead Line Cook (Full-Time) - Arizona Biltmore

Lead Line Cook for Renata's Hearth

Renata's Hearth serves contemporary Latin cuisine drawing inspiration from Mexico, Spain, Portugal, and Latin America with a focus on southwest ingredients and old world preparations to include smoking and grilling traditions. The name Renata means 'born again' and this reincarnation is a thank you to the bold and creative women who lived vibrantly beyond the rules.

As a Lead Line Cook for Renata's Hearth, you will be responsible for maintaining and setting up food production and quality control of all meat, fish, poultry, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations. Specifically, this includes, but is not limited to, the following duties:

• Saut dishes to order following the restaurants recipes and plating guidelines.
• Prepare all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest. Visually inspect, select and use only food items ideal cooking, in preparation of all menu items.
• Maintain consistency and work as a team.
• Check and control the proper storage of product, monitoring age and condition of all food items to rotate and maintain highest quality.
• Keep all refrigeration equipment, storage and working areas clean and clutter free, complying with Health department regulations.
• Prepare daily requisitions for supplies and food items for production.
• Read and employ math skills to follow recipes.

The ideal candidate will have grill and saut. This is a full-time position and you must have availability to work evenings, nights, weekends, and holidays.

What are we looking for?

• High School Diploma or equivalent
• Graduate of an Apprenticeship or accredited Culinary School, preferred
• At least three (3) years of cooking experience in a professional, fast-paced kitchen
• Prior hotel / resort experience, preferred
• Upscale / luxury dining experience, preferred
• Maricopa County Food Handler Card
• ServeSafe Food Handler Certification, preferred

Compensation:

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Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.