Creative Sous Chef - Menu Innovation & Catering
Compass Group USA
Bon Appetit Management Company is seeking a Sous Chef to lead culinary operations at a facility. You will assist in supervising kitchen staff, prepare and garnish items, and collaborate with the Executive Chef on menus and ordering. This role offers an energetic, entrepreneurial culinary professional a platform to shine. The candidate will contribute to developing daily menus, manage kitchen operations, and potentially supervise hourly associates in coordination with the culinary team. #J-18808-Ljbffr Compass Group USA
Vacancy posted 2 days ago
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