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Performance Sous Chef - Athlete Nutrition & Menu Innovation

Flik Hospitality Group

Flik Hospitality Group is seeking a Performance Sous Chef in California to lead culinary operations for athletic nutrition programs. You will develop nutritionally optimal meals for players and coaches, supervise culinary staff, and ensure high-quality, local, and balanced offerings. The role emphasizes collaboration with dietitians and adherence to food safety standards, FIFO, and menu development within a sports team context at our Westlake Village site. #J-18808-Ljbffr Flik Hospitality Group

Vacancy posted 2 days ago
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