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Front of House Lead - Dining & Events Supervisor

Sugarloaf Mountain Corporation

Sugarloaf Mountain Corporation is seeking an Apres Ski Pub Front of House Supervisor to assist in managing the restaurant and leading staff. This role involves overseeing daily operations, ensuring cleanliness, and addressing guest satisfaction. The ideal candidate will have leadership experience and be well-versed in restaurant operations. Enjoy perks like ski passes, food discounts, and a dynamic work environment at Boyne Mountain Resort. #J-18808-Ljbffr Sugarloaf Mountain Corporation

Vacancy posted 1 day ago
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