Restaurant Manager
Food and Thought
"There are no strangers here, only friends we have yet to meet." - Frank Oakes Why Join Us?
- Career Growth : Start as an apprentice and grow into a skilled! Your growth is our mission!
- Employee Discounts: Enjoy discounts on our delicious organic food-both dining and groceries.
- Community & Culture : Be part of a positive and supportive Family that values diversity and growth.
- Work-Life Balance : We offer paid vacation time to help you relax and recharge.
- Referral Rewards : Bring your talented friends along and earn rewards for helping us grow!!
- Lead with a smile and set a positive tone for guests and team members
- Inspire and motivate staff to deliver excellent service
- Manage daily operations scheduling and inventory
- Ensure food quality cleanliness and safety standards
- Coordinate with kitchen and front-of-house teams
- Resolve guest concerns with professionalism
- Monitor sales control costs and improve profitability
- Promote a positive healthy and inclusive workplace
- Operate and oversee Toast POS system for accurate orders and payments
- Train new employees and provide ongoing coaching for team development
- Ensure compliance with company policies and health department regulations
- Manage cash handling and daily financial reports
- Support marketing initiatives and special events to drive customer engagement
- Maintain a clean organized and welcoming environment for guests and staff
- Must be 18 years or older.
- Minimum 2 years of restaurant management or supervisory experience required.
- Strong leadership and communication skills - bilingual (English/Spanish) is a plus.
- Ability to stand and move for extended periods in a fast-paced environment.
- Must be organized, detail-oriented, and able to multitask effectively.
- Must have reliable transportation and legal authorization to work in the United States.
- Availability to work flexible hours, including weekends and holidays.
- Non-slip shoes required (not provided).
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Vacancy posted 3 days ago
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