Restaurant Manager
$70k - $85kLandry's Seafood House
Overview Morton's the Steakhouse Honolulu, HI Restaurant Manager Join the leadership team at Morton's The Steakhouse Honolulu, where legendary hospitality meets world-class dining. Located oceanside at the iconic Ala Moana Center, Morton's is seeking an experienced Restaurant Manager to help deliver exceptional guest experiences while leading a talented team. This is an exciting opportunity to build your career with a premier fine dining brand known for USDA Prime-aged beef, fresh seafood, an award-winning wine program, and a commitment to excellence in every detail. Benefits:
Pay Range USD $70,000.00 - USD $85,000.00 /Yr.
- Extensive and well-rounded training program
- Continued career development and growth opportunities
- Generous employee discounts on dining, retail, amusements, and hotels
- Multiple health benefit plans to suit your needs
- Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
- Paid sick leave
- Paid vacation
- Monthly discretionary bonus potential
- Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
- Utilizes leadership skills and motivates employees to ensure cost control and labor management
- Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
- Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records
- At least 2+ years of upscale / fine dining restaurant management experience
- Extensive front of house knowledge; Advanced knowledge of
- Strong interpersonal and conflict resolution skills
- Stable and progressive work history; Strong work ethic
Pay Range USD $70,000.00 - USD $85,000.00 /Yr.
Vacancy posted 4 days ago
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