Cafe Supervisor

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Job ID: 898404


Malone is looking for an experienced Cafe Supervisor with experience in supervising and line cook experience at a wonderful customer in Moreno Valley!


Schedule: Saturday-Wednesday 10AM-6:30PM
Pay: $36.06 per hour


Position Summary


The Café Supervisor is responsible for overseeing daily café operations, supervising team members, ensuring excellent customer service, and maintaining food quality and safety standards. This role requires hands-on leadership in both front-of-house and kitchen operations, with the ability to step into a line cook role as needed. The Café Supervisor serves as a working leader who supports staffing, training, inventory management, and operational efficiency while promoting a positive team environment.


Essential Duties and Responsibilities


Leadership & Supervision

• Supervise and support café staff during daily operations.
• Assign duties, monitor performance, and provide coaching and feedback.
• Assist with employee training, onboarding, and development.
• Ensure compliance with company policies, procedures, and safety standards.
• Lead by example and maintain a professional, customer-focused environment.
• Assist management with scheduling and shift coverage.

Food Service & Kitchen Operations

• Prepare and cook menu items according to recipes and quality standards.
• Work on the line during peak periods and cover line cook stations when necessary.
• Ensure proper food handling, storage, rotation, and temperature controls.
• Monitor food quality, presentation, and portion consistency.
• Assist with food preparation and production planning.
• Maintain clean and sanitary workstations, kitchen equipment, and dining areas.

Customer Service

• Ensure guests receive friendly, prompt, and accurate service.
• Address customer concerns and resolve issues professionally.
• Support front counter, cashier, and service operations as needed.
• Promote a welcoming café atmosphere and positive guest experience.

Inventory & Operational Support

• Assist with inventory counts, ordering, and receiving deliveries.
• Monitor stock levels and communicate supply needs to management.
• Minimize food waste and support cost-control initiatives.
• Ensure proper opening, closing, and cash-handling procedures are followed.
• Complete reports and operational documentation as required.

Required Qualifications

• High school diploma or equivalent required.
• Minimum 2 years of line cook experience required.
• Minimum 1 year of supervisory, lead, or team leadership experience preferred.
• Knowledge of food preparation techniques, kitchen equipment, and food safety regulations.
• Strong leadership, communication, and problem-solving skills.
• Ability to work effectively in a fast-paced environment.
• Proficiency with point-of-sale (POS) systems and basic computer skills preferred.
• Food Handler Certification or ServSafe Certification preferred.

Physical Requirements

• Ability to stand and walk for extended periods.
• Ability to lift, carry, push, and pull up to 50 pounds.
• Frequent reaching, bending, stooping, and twisting.
• Ability to work in a hot, fast-paced kitchen environment.

Malone is an equal opportunity employer.


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