Chef Manager: Lead Kitchen, Menu & Team
Aramark
Aramark is seeking a Chef Manager to lead kitchen operations and drive culinary excellence. Reporting to the General Manager, you will directly supervise kitchen staff, develop menus, and ensure safety and sanitation standards across all culinary activities. You will also manage cost controls, train staff, and support client relations to deliver outstanding food experiences while contributing to budget goals and company programs. Growth opportunities are available for motivated culinary leaders. #J-18808-Ljbffr Aramark
Vacancy posted 1 day ago
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