Sous Chef

Are you a seasoned professional chef looking to run your own kitchen? Do you thrive in mentoring and leading a streamlined and dynamic culinary team? If you’re looking to mentor colleagues and oversee the creation of fantastic menus, then Alyeska Resort is the place for you! We’re looking for a Sous Chef to join our culinary team in Girdwood, Alaska . What You’ll Do Observes workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed. Gives instructions to cooking personnel in fine points of cooking. Anticipates and writes daily production work and delegates accordingly. Develops menus and recipes as needed relevant to the season. Strives to meet and exceed food cost and labor goals. What We Offer Starting Wage:From $28 per hour Employee Housing for a small fee live and play where you work Flexible work schedules– year-round & seasonal positions available Paid time off & holidays Free Mountain Pass for employees and qualified dependents Employee discounts on resort lodging, dining, and spa services Medical, Dental, and Vision Insurance 401(k) What We Need High school degree or equivalent; Five years related experience and/or training; or equivalent combination of education and experience. Culinary apprenticeship or other formal training preferred. One year of supervisory experience preferred. What to Expect Be on your feet for long shifts, including nights, weekends, and holidays. Handle heavy kitchen equipment and ingredients (up to 50 lbs+). Work in a fast-paced, high-energy kitchen environment. Adapt to seasonal menu changes and special events. About Alyeska Resort Alyeska Resort is a world‑class destination nestled in the mountains of Girdwood, Alaska, just 45 minutes south of Anchorage. With a 300+ room hotel, a Nordic Spa, and a renowned ski area, we offer an exciting and dynamic work environment where employees can work hard, play hard, and Live the Adventure! Our resort features a diverse culinary program with nine unique dining experiences, offering opportunities for chefs to showcase their skills across multiple concepts: Seven Glaciers – Elevated fine dining with breathtaking mountaintop views. Sakura – Japanese‑inspired cuisine featuring sushi and fresh seafood. Forte – Modern Italian flavors crafted with locally sourced ingredients. Abar – Upscale lounge experience with handcrafted cocktails and small plates. Sitzmark – The ultimate après‑ski hangout serving classic pub fare. Carve – A lively spot for fresh, quick, and fun ski‑in bites. Bore Tide Deli – Quick and delicious sandwiches, soups, and grab‑and‑go options. Tramway Café – Coffee, pastries, and light bites for a perfect start to the day. Banquets – Customizable catering for weddings, conferences, and special events. With this variety, our chefs get the chance to work across multiple styles, from fine dining to casual après‑ski fare, ensuring a dynamic and exciting culinary experience at Alyeska Resort! If you’re ready to bring your passion for cooking to Alyeska Resort, be part of our culinary adventure in the heart of Alaska! Alyeska Resort is an Equal Opportunity Employer and a Drug-Free Workplace. #J-18808-Ljbffr Alyeska Resort