Fine-Dining Sushi Chef | Artful Prep, Mentor & Innovation
$18 - $26 per hourHospitality People Operations
Hospitality People Operations is seeking an Experienced Fine Dine-In Restaurant Sushi Chef (Itamae) to lead sushi preparation in a fast-paced, upscale setting in Holly Springs, NC. The role emphasizes artistry, precision, and stringent food safety standards. Pay ranges from $18.00 to $26.00 per hour, commensurate with experience. Training is available for the right candidate, with opportunities to mentor junior cooks and contribute to menu innovation. #J-18808-Ljbffr Hospitality People Operations
Vacancy posted 3 days ago
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