Cook

About Discovery Management Group Discovery Management Group leads one of the nation’s most purpose-driven and people-centered senior living organizations, managing and enhancing senior living communities across the United States. With a focus on operational excellence, lifestyle personalization, and culture-driven leadership, we proudly serve residents and families with more than 15,000 units nationwide and growing. The Forum at Park Lane As part of one of the largest senior living families in the U.S., our communities have earned Great Place to Work certifications from 2022–2026. At Discovery Management Group, purpose guides our work, culture fuels our success, and growth defines our future. We continually aspire and invest in learning and development opportunities that support our team members’s professional growth, ensuring every team member has the tools to build a meaningful and rewarding career. Discover Your Purpose with Us at [Community Name] As a Cook, you’ll play an essential role in enriching the lives of seniors, creating meaningful connections, and making a difference every single day through exceptional culinary experiences. Your Role As the Cook, you bring quality and consistency to the kitchen. You prepare delicious, well-presented meals that follow our menu cycle and standardized recipes, while ensuring every resident feels cared for through the food you make. You’ll maintain a safe, clean, and efficient culinary environment while supporting a warm, home-like dining experience. Position Highlights Status: [FULL TIME / PART TIME / PRN / ETC.] Schedule: [Enter schedule, including weekends if applicable] Location: [Community address] Rate of Pay: [Hourly or salary rate of pay] What You’ll Do Prepare a variety of hot and cold menu items, including work on the grill, sauté station, salad bar, and service line. Follow standardized recipes to ensure proper preparation, portioning, taste, and presentation of food. Taste and check food for quality, palatability, and adherence to culinary standards. Maintain cleanliness and organization of all food preparation and service areas. Support a safe, sanitary, and efficient kitchen environment in accordance with food safety and handling guidelines, including maintaining temperature logs, overseeing food storage and date maintenance. Collaborate with the culinary team to create an exceptional dining experience for residents. Perform other duties as assigned. Qualifications Experience in senior living or a similar environment preferred. Knowledge of production methods, portion control, and food safety/handling required. Strong organizational skills and ability to work efficiently in a fast-paced kitchen. Excellent communication skills and ability to work well with a team. High attention to detail, especially in presentation and plating. Availability to work weekends as part of the regular schedule. Benefits You’ll Enjoy Competitive wages Early access to earned wages before payday Flexible scheduling options with full-time and part-time hours Paid time off and holidays (full-time) Comprehensive benefit package including health, dental, vision, life and disability insurance (full-time) 401(k) with employer match Paid training Opportunities for growth and advancement Company-provided uniforms Employee Assistance Program Equal Opportunity Employer We are proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all team members. EOE D/V Application Information This job description outlines the general nature and level of responsibilities for this role and is not an exhaustive list of all duties. Qualified individuals with disabilities must be able to perform the essential job functions with or without reasonable accommodation, as determined on a case-by-case basis.

JOB CODE: 1008168