Server

Are you interested in serving our Seniors and making a positive impact on their lives? Are you someone that enjoys bringing a smile to guests and brightening their day?
If so, then join the Creative Dining team at Dordt University! You will enjoy serving our seniors in a relaxed and friendly atmosphere.

We offer our Part Time employees:

• Early Wage Access to Pay-get paid as you work!
• Employee Assistance Program for you and your family with free health, emotional, financial, and legal support
• Employee discount program
• 24 paid time off hours per year available after 60 days

Core Responsibilities:

• Provide professional, courteous, and attentive table service to residents during meal periods.
• Greet residents warmly and create a positive, welcoming dining experience.
• Assist residents with menu choices by answering questions and providing information about meal offerings.
• Deliver food and beverages accurately and in a timely manner while maintaining presentation and quality standards.
• Monitor resident satisfaction throughout the meal and respond promptly to requests or concerns.
• Demonstrate problem-solving skills by identifying resident dining needs and coordinating with kitchen staff to provide appropriate solutions when available.
• Collaborate with culinary and dining team members to accommodate resident preferences and dietary requirements.
• Maintain cleanliness and organization of dining areas, service stations, and dining room equipment.
• Clear and reset tables according to community standards.
• Assist with beverage service, refills, and other hospitality-related duties.
• Follow all food safety, sanitation, and infection control procedures.
• Support special events, celebrations, and community dining functions as assigned.
• Promote a culture of hospitality, respect, and resident-centered service.
• Strong attention to detail and accuracy when delivering meals and beverages.
• Ability to work effectively as part of a team in a fast-paced dining environment.
• Dependable, punctual, and committed to providing exceptional service.
• Other duties as assigned.

Physical Demands/Environment:

The Dining Room Waiter/Server position requires standing and walking for extended periods throughout a shift. Must be able to carry trays, dishes, beverages, and dining service supplies. Requires frequent bending, reaching, lifting, and movement throughout the dining room and service areas. The work environment may include exposure to hot, cold, wet, or humid conditions commonly associated with food service operations. Must be able to lift and carry up to 25 pounds.

Creative Dining Services is an Equal Opportunity and Veteran-Friendly Employer