Restaurant General Manager — Ops, Service & Growth
IHOP
IHOP in San Francisco is seeking a General Manager to oversee all front and back of house operations. Responsibilities include ensuring profitability, high quality food, and superior guest service. The ideal candidate will recruit, train, and coach staff, enforce safety procedures, and manage inventory. Applicants must have at least 2 years of general restaurant management experience. Benefits include insurance, paid parking, and two weeks paid vacation after the first year. #J-18808-Ljbffr IHOP
Vacancy posted 4 days ago
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