Executive Sous Chef

Benefits Dynamic, Respectful, and Sociable Working Environment Competitive Compensation Paid time off Training & development Competitive salary Employee discounts Flexible schedule Opportunity for advancement We are hiring experienced cooks for a busy, fast-paced restaurant environment. We are looking for dependable, hardworking individuals who can handle volume, maintain consistency during service, and work well as part of a professional kitchen team. The right candidate understands urgency, communicates well, stays organized under pressure, and takes pride in executing food properly every shift. Responsibilities Cook and prepare menu items according to restaurant standards Maintain consistency, quality, and timing during service Work cleanly and efficiently in a high-volume kitchen Set up, stock, and maintain stations throughout shifts Follow all food safety and sanitation procedures Communicate effectively with kitchen staff and management Support overall kitchen operations and teamwork Qualifications Previous restaurant cooking experience required High-volume experience preferred Ability to multitask and work efficiently under pressure Strong work ethic and reliability Team-oriented attitude and professional mindset Experience on grill, sauté, fry, or expo stations preferred Compensation Competitive pay based on experience Full-time position with growth opportunity Please submit resume and availability for consideration. #J-18808-Ljbffr