Executive Chef: Lead High-Volume Campus Dining
Chartwells Higher Education Dining Services
Chartwells Higher Education Dining Services is seeking an Executive Chef for their Greenvale campus. This role involves leading culinary operations, ensuring quality food and service, and managing kitchen staff. The ideal candidate has over 5 years of culinary leadership experience, a degree in Culinary Arts, and proficiency in food safety and catering. Competitive benefits including medical, dental, and retirement plans are offered. Join a team dedicated to innovative dining experiences for over 270 college campuses. #J-18808-Ljbffr
Vacancy posted 4 days ago
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