Recreational Chef Instructor

Recreational Chef InstructorCocuSocial is one of North America's leading providers of hands-on culinary experiences, bringing people together through fun, social, and accessible cooking classes. Our experiences take place at unique partner venues including breweries, cafés, hotels, and event spaces across our growing network of cities. We handle the marketing, ticket sales, customer service, venue partnerships, and event logistics so our Chef Instructors can focus on what they do best: creating memorable experiences and sharing their passion for food.CocuSocial is seeking experienced Chef Instructors to lead fun, hands-on cooking classes in Denver. Our classes are designed for guests of all skill levels and are focused on creating a fun, social, and approachable experience rather than a traditional culinary-school environment. Classes typically accommodate up to 26 guests and are highly interactive, with instructors guiding guests through recipes and techniques in a welcoming group setting.Chef Instructors are responsible for leading the full class experience, including ingredient purchasing, preparation, setup, instruction, and cleanup. We are looking for chefs who are confident working with groups, enjoy teaching, and can create an engaging experience for beginner and experienced home cooks alike. Classes are offered on a flexible, part-time basis, with opportunities ranging from a few classes per month to multiple classes per week depending on availability and demand.We are currently seeking instructors comfortable teaching one or more of the following:Pad ThaiPaellaStreet TacosEmpanadasFrench Pastry & ChouxMixologyWine TastingHandmade PastaSushi MakingNeapolitan or Artisan PizzaAdditional cuisines, specialties, and class concepts are welcome.Why Teach with CocuSocial?Flexible scheduling — Choose how often you teach based on your availabilityCompetitive compensation — Earn $200–$350+ per class, plus guest tipsCreative freedom — Share the cuisines, recipes, and techniques you're passionate aboutEstablished platform — We handle marketing, ticket sales, customer service, and venue partnershipsSupportive team — Receive guidance on class development, operations, and best practicesQualifications:Professional culinary background or equivalent culinary experiencePassion for food and enthusiasm for sharing culinary knowledge with othersStrong communication and interpersonal skillsComfortable speaking to and engaging groups of up to 26 guestsAbility to create a fun, welcoming, and beginner-friendly learning environmentStrong organization and time-management skillsAbility to maintain high standards of sanitation, cleanliness, and food safetyAbility to lift up to 50lbsPrior experience teaching cooking classes, culinary education, demonstrations, team training, or other instructional environments is preferredAvailability to teach in person in the Denver areaJob Type: Part-time, ContractCompensation: $200–$350+ per class, plus guest tipsSchedule: Flexible; instructors may teach a few classes per month or multiple classes per week depending on availability and class demand.Work Location: In person at CocuSocial partner venues throughout the Denver area.Additional Opportunity: Candidates with access to a suitable venue for hosting cooking classes, such as a commercial kitchen, restaurant, event space, or other appropriate venue, are encouraged to mention this in their application.CocuSocial is committed to creating welcoming and inclusive experiences for our guests, Chef Instructors, and partners. We celebrate diversity and believe food has the power to bring people together across cultures and backgrounds.