Lead Cook & Kitchen Supervisor
Aramark
Aramark's Lead Cook at Auburn University Dining leads food preparation in campus dining facilities, following standard recipes and safety guidelines. You will supervise staff, ensure quality, maintain production records, and keep guests satisfied with attentive service. The role requires strong knowledge of food safety and sanitation, the ability to work independently, and effective communication to coordinate kitchen activities. This is a full-time on-site position at Auburn University. #J-18808-Ljbffr
Vacancy posted 3 days ago
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